Best Victoryreds Bourbon Chicken Marinade Recipes
BOURBON CHICKEN
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
Provided by Lucy Loo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 31.2 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1663.6 mg, Sugar 27.9 g
BOOZY BOURBON CHICKEN MARINADE
Provided by Food Network
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- Stir together the bourbon, oil, mustard, Worcestershire, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Use in place of your favorite chicken marinade.
VICTORYRED'S BOURBON CHICKEN MARINADE
If you like Bourbon Chicken give this marinade a try you won't be dissapointed very tasty juicy tender finger lickin good chicken
Provided by bmiene
Categories < 15 Mins
Time 6m
Yield 1 1/2 cups
Number Of Ingredients 14
Steps:
- combine all ingredients in small bowl whisk till well blended
- then put in zip lock bag add chicken turn well to coat
- put in fridge for 4 to 8 hours.
Nutrition Facts : Calories 510.3, Fat 18.3, SaturatedFat 6.1, Cholesterol 20.4, Sodium 2206.1, Carbohydrate 60.2, Fiber 2.6, Sugar 48.4, Protein 3.2
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