Best Very Moist Chocolate Cake Recipes

VERY MOIST DEEP DARK CHOCOLATE CAKE image

Provided by Ann McCue

Number Of Ingredients 17

Steps:

1. Mix dry ingredients together in large bowl. Add eggs, milk, oil and vanilla. then stir in the boiling water.
2. Pour batter into 2 round cake pans or 9x13 pan. bake at 350 for 30-35 minutes. or until toothpic comes out clean.
3. For frosting cream all ingredients together. If too thick for your liking add a pinch more milk.

Very Moist Chocolate Cake image

Provided by Deanna Dean

Categories Chocolate

Time 50m

Number Of Ingredients 11

Steps:

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.

Very Large moist chocolate cake image

Provided by FGeorge

Time 2h45m

Yield Serves 12

Number Of Ingredients 0

Steps:

baking time/heat 105mins 20 120mins at 180c/350f/gas 4 preheat the oven to the temp. melt the choc in the microwave or over hot water. cream the butter and sugar in a large bowl until light and fluffy and pale separate the eggs, then slowly add the eggs to the butter and sugar mixture, then add the melted choc whisk the egg whites into soft peaks and then whisk in the icing sugar gradually soft the flour into a third bowl and then slowly add the flour and the egg whites alternatively using a metal spoon into the choc and egg yolk mixture pour into the large tin. then check after about an hour and 45mins to keep an eye. if you can then leave the cake for 12 hours before cutting however if your not going to cut etc then this should be fine