Best Very Berry Spread Recipes

VERY BERRY SPREAD

Very Berry Spread image

Two kinds of berries make this jam deliciously different. I always keep some on hand.-Irene Hagel, Choiceland, Saskatchewan

Provided by Taste of Home

Time 25m

Yield about 8 half-pints.

Number Of Ingredients 6

Ingredients

5 cups fresh or frozen raspberries
3 cups fresh or frozen blueberries
1 tablespoon bottled lemon juice
1 tablespoon grated lemon zest
1 package (1-3/4 ounces) powdered fruit pectin
6 cups sugar

Steps:

In a Dutch oven, combine the berries, lemon juice, zest and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.

VERY BERRY BAGEL SPREAD MIX

Very Berry Bagel Spread Mix image

Make and share this Very Berry Bagel Spread Mix recipe from Food.com.

Provided by dayla

Categories Spreads

Time 15m

Yield 3/4 cup mix

Number Of Ingredients 2

Ingredients

1 (3 ounce) package raspberry gelatin powder
1/2 cup dried sweetened cranberries

Steps:

Place in a small bowl and mix.
Store in resealable bag in refrigerator.
To Serve: In small bowl mix 3 Tbsp mix into one 8oz packaged softened cream cheese until well blended.
Cover and chill 2 hours to let flavors blend.
Serve spread on bagels.

Nutrition Facts : Calories 677.8, Fat 1.1, SaturatedFat 0.1, Sodium 530, Carbohydrate 168.3, Fiber 4.6, Sugar 149.4, Protein 8.9