Best Very Berry Ice Pops Recipes
VERY BERRY ICE POPS
We chose rocket-style molds to make these multicolored treats. But you can use any you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 8
Number Of Ingredients 4
Steps:
- In a blender, combine blackberries and 1/2 cup each sugar and cream and blend until smooth, scraping down sides as necessary. Pour through a fine-mesh sieve into a medium bowl, pressing on solids (you should have about 2 cups puree); discard solids. Rinse out blender. Add raspberries and 1/2 cup each sugar and cream; blend until smooth. Pour through a clean sieve into another bowl, pressing on solids (you should have about 2 cups puree); discard solids.
- Fill four 3-ounce ice-pop molds one-third full with blackberry puree and fill four molds one-third full with raspberry puree. Freeze until just frozen, about 1 hour. Pour another layer of purees, alternating them, over frozen layers to fill molds two-thirds full and insert ice-pop sticks. When second layer is just frozen, about 45 minutes, top with alternate purees and freeze until solid, 6 hours (or up to 2 weeks).
Nutrition Facts : Calories 253 g, Fat 12 g, Fiber 7 g, Protein 2 g, SaturatedFat 7 g
VERY BERRY AND SOY DELICIOUS ICE POPS
This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!
Provided by Zoe
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h
Yield 12
Number Of Ingredients 4
Steps:
- Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.
- Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 17.8 g, Fat 1 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 25.6 mg, Sugar 14.6 g
VERY BERRY ICE-POPS
How to make Very Berry Ice-Pops
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Muddle blueberries, strawberries, and raspberries in a cocktail shaker. Add remaining ingredients and shake vigorously. Pour into ice-pop molds and place in freezer for at least six hours.
- Read more: Frozen Alcohol Dessert Recipes - Alcoholic Ice Popsicles - Cosmopolitan
- Follow us: @Cosmopolitan on Twitter | Cosmopolitan on Facebook
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
