'GOOD FOR YOU' BERRY TRUFFLES
This is just the thing for when you get a chocolate craving but don't want to go for anything too unhealthy. Creamy smooth, deep chocolate flavor with a hint of berry. Very easy to make, and pretty much guilt-free! I used only about 10 dates and added stevia to taste so there would be less sugars.
Provided by Yogi8
Categories Candy
Time 20m
Yield 24-36 truffles
Number Of Ingredients 5
Steps:
- Blend all, except crushed walnut or coconut, in a food processor, scraping sides occasionally till the mixture is smooth.
- Shape into small balls and roll in walnut or coconut.
- Store in refrigerator.
Nutrition Facts : Calories 93.8, Fat 6.5, SaturatedFat 0.7, Sodium 0.6, Carbohydrate 9.2, Fiber 1.9, Sugar 6.4, Protein 1.9
VERY BERRY GOOD TRUFFLES
Makes for a nice assortment to add to a Christmas basket for gift giving. They are simple and taste as good as they look. I haven't had any complaints only praises by friends and family.
Provided by Sheri Zarnick
Categories Candies
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a food processor, pulse wafers until finely crumbled. Transfer to bowl. then pulse fruit and zest until finely chopped.
- 2. In a heavy 2 qt. saucepan add brown sugar, orange juice, butter, oil, and honey; bring to a simmer, stirring over medium-low heat. Stir in mixed fruit and wafer crumbs. Let cool 5 minutes.
- 3. With damp hands, roll fruit mixture into 1" balls, placing on wax paper as you work.
- 4. Place confectioners' sugar in a small bowl. Roll each ball into sugar to coat. Makes about 4 dozen
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