Best Very Berry Fruit Salad Recipes

VERY BERRY FRUIT SALAD

Very Berry Fruit Salad image

Provided by Food Network

Categories dessert

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pint strawberries, hulled and cut in half
1 pint blueberries
1 pint raspberries
1 tablespoon good balsamic vinegar
1/4 cup sugar
Fresh mint, for garnish

Steps:

Place 6 glasses in the refrigerator.
In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.

VERY BERRY FRUIT SALAD

Very Berry Fruit Salad image

This recipe is courtesy of Patricia Wells, copyright 2004. Saw this on a Barefoot Contessa show on the Food Network. The balsamic vinegar gives this dish such a lovely sweetness and tartness at the same time. Really delicious!

Provided by Manami

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 pint strawberry, hulled and halved
1 pint blueberries
1 pint raspberries
1 tablespoon good balsamic vinegar
1/4 cup sugar
of fresh mint, for garnish

Steps:

Place 6 dessert glasses in the refrigerator.
In a large bowl, combine the berries, vinegar and sugar.
Stir gently.
Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
Spoon the berries in chilled glasses.
Garnish with a sprig of fresh mint.

Nutrition Facts : Calories 108.8, Fat 0.7, Sodium 2.3, Carbohydrate 26.7, Fiber 5.8, Sugar 18.8, Protein 1.4

BONNIE'S VERY BERRY FRUIT SALAD

BONNIE'S VERY BERRY FRUIT SALAD image

I love this salad! This is a delicious and light, low-fat fruit salad with a honey lemon dressing. Topped with low fat cool whip. Yum! Enjoy!

Provided by BonniE !

Categories Fruit Desserts

Time 10m

Number Of Ingredients 8

Ingredients

6 ounces raspberries
8 ounces blue berries
16 ounces strawberries
2 tablespoons fresh lemon juice
2 tablespoons contreau
2 teaspoons honey
2 tablespoons chopped mint
top with light cool whip

Steps:

1. Wash the berries, remove the stems, slice the strawberries, leave raspberries and blueberries whole, drain well, and blot gently with paper towels.
2. Whisk together the fresh lemon juice, Cointreau, honey and the chopped mint. Pour over berries. Toss gently. Serve immediately with light cool whip. Enjoy!

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