Best Very Basic Fruit Salad Recipes

VERY EASY FRUIT SALAD

Very Easy Fruit Salad image

In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.

Provided by MICHELLE M

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

Ingredients

1 pint strawberries - cleaned, hulled and sliced
1 pound seedless grapes, halved
3 kiwis, peeled and sliced
3 bananas, sliced
1 (21 ounce) can peach pie filling

Steps:

In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g

VERY BASIC FRUIT SALAD

Very Basic Fruit Salad image

I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.

Provided by HokiesMom

Categories Fruit

Time 4h15m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 5

Ingredients

2 cups fresh strawberries, sliced
2 cups green seedless grapes, halved
1 small cantaloupe, cut into chunks
2 firm bananas, sliced
1/3 cup fresh orange juice (100% orange juice)

Steps:

In a large bowl, combine the fruit.
Pour the juice over the fruit and toss to coat.
Cover and refrigerate for 4 hours and then stir just before serving.

QUICK FRUIT SALAD

Quick Fruit Salad image

From former restaurant owner Ruth Andrewson of Leavenworth, Washington comes Quick Fruit Salad. "It's very easy to make and delicious as well," Ruth assures.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 100 servings.

Number Of Ingredients 5

Ingredients

10 cans (20 ounces each) pineapple chunks, drained
10 cans (21 ounces each) peach pie filling
10 cans (11 ounces each) mandarin oranges, drained
10 cups green grapes
10 cups sliced bananas

Steps:

Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas.

Nutrition Facts :

EASY FRUIT SALAD

Easy Fruit Salad image

"I came up with this quick salad when I wanted a cool treat on a hot day. It's fun for breakfast, as a side dish or dessert," pens Lori Daniels of Beverly, West Virginia. "This pie filling provides all the extra sweetening it needs. Feel free to substitute your favorite fruits."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 medium peaches, peeled and sliced
1 medium red apple, chopped
1 cup halved seedless red grapes
1 medium ripe mango, peeled and sliced
1 medium firm banana, sliced
1-1/2 cups apple pie filling

Steps:

In a large bowl, combine the fruit. Add pie filling and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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