Best Verns Obatzda Style Cheese Recipes
OBATZDA - AUTHENTIC BAVARIAN RECIPE
Steps:
- Cut Camembert/brie, cream cheese and butter into 1/2 inch cubes.
- Chop the onion finely.
- Place all prepped ingredients into a large bowl, add spices, and mash together with a large fork or clean hands until smooth.
- Add beer, apple cider or milk if you prefer a smoother spread.
- Place the mixture into ramekins or sturdy muffin liners.
- Cover with plastic wrap and refrigerate for at least 1 hour or overnight. Keeps in the fridge several days.
Nutrition Facts : ServingSize 1 Portion, Calories 304 kcal, Carbohydrate 3 g, Protein 10 g, Fat 28 g, Fiber 0.4 g, Sugar 2 g
OBATZDA RECIPE
Provided by Barbara
Number Of Ingredients 8
Steps:
- In a bowl, combine the Camembert, the butter and the spreadable cheese and mix everything with a fork.
- Mix with an electric mixer now or use an immersion blender.
- If the spread is too thick, add some of the beer and mix a little more.
- Spice with paprika to your liking.
- Add salt and pepper to taste.
- Cut the onions very finely, either add them to the spread if you want to eat it now or do this step right before you plan to serve the Obatzda.
OBATZDA (GERMAN CHEESE DIP)
Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. -Beate Trinkl, Einsbach, Germany
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.
Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BAVARIAN CHEESE DIP (OBATZDA)
Obatzda is a traditional soft cheese and beer dip from Bavaria. Served with vegetables and bread, it is the perfect in between meal bite to accompany a great beer. Cook time is the time needed to chill so the flavors meld properly.
Provided by MarieRynr
Categories < 4 Hours
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place the brie or camembert in a medium bowl.
- Add the cream cheese, butter, ale, garlic, and caraway seeds.
- Add paprika, and salt and pepper to taste; beat well to combine.
- In a strainer, rinse the diced onion under cold water.
- Drain and transfer to a clean kitchen towel, squeezing out all the liquid.
- Fold the onion mixture into the cheese mixture.
- Cover and refrigerate at least 2 hours, allowing the flavors to melt, or store, covered and refrigerated, for up to 4 days.
- If using French bread, slice into 1/4 inch thick slices.
- if using German bread, halve lengthwise, then slice into 1/4 inch thick slices.
- To serve, top the obatzda with the Vidalia onion and radish slices, and surround with the fresh cut vegetables, olives and sliced of French or German hard bread.
- NOTE: To roast the garlic; peel off any papery coating from the garlic head.
- Using a large sharp knife, cut about 1/2 inch from the top of the bulb, exposing the tips of the garlic cloves.
- Place in a small baking dish, drizzle lightly with olive oil, and season with salt.
- Pour 1/4 cup of water in the bottom of the dish, cover tightly with foil, and roast in 375*F oven, about 1 hour.
- A sharp paring knife should insert into the garlic easily.
Nutrition Facts : Calories 727, Fat 34.2, SaturatedFat 18.7, Cholesterol 95.5, Sodium 1343.9, Carbohydrate 77.1, Fiber 4.4, Sugar 4.8, Protein 28.7
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