Best Vermont Maple Barbecue Sauce Recipes

MAPLE BOURBON BARBECUE SAUCE

Maple Bourbon Barbecue Sauce image

Easy naturally sweetened barbecue sauce recipe

Provided by Julia

Categories Sauce

Time 25m

Number Of Ingredients 12

Ingredients

2 (8-ounce) cans tomato sauce
1/4 cup tomato paste
¼ cup apple cider vinegar
3 tablespoons spicy brown mustard
1/4 cup molasses
1/3 cup maple syrup
¼ cup vegan worcestershire sauce
2 teaspoons liquid smoke, see note*
1-½ teaspoons paprika
½ teaspoon ground cumin
1/4 teaspoon ground cayenne pepper, optional
3 tablespoons bourbon

Steps:

Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring occasionally, for 20 to 30 minutes, until thick.
Add the whiskey and continue cooking another 5 minutes.
Remove saucepan from heat and allow it to cool. The sauce will continue to thicken as it cools. Transfer sauce to a sealable container and refrigerate until ready to use. Sauce will keep for up to 3 weeks.
Use as a meat marinade or for drizzling on all the foods ever.

Nutrition Facts : Calories 77 calories, Carbohydrate 15 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, ServingSize 1/4 cup, Sugar 12 grams sugar, UnsaturatedFat 0 grams unsaturated fat

SIMPLE MAPLE BARBECUE SAUCE

Simple Maple Barbecue Sauce image

--Lorna Crowe, East Mapleton, Nova Scotia

Provided by Taste of Home

Time 5m

Yield 1-3/4 cups.

Number Of Ingredients 6

Ingredients

3/4 cup maple syrup
3/4 cup ketchup
1/2 cup cold water
1/2 teaspoon onion salt
1/4 teaspoon celery seed
Salt and pepper to taste

Steps:

In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

MAPLE SYRUP BARBECUE SAUCE

Maple Syrup Barbecue Sauce image

This thick, sweet, barbecue sauce that has a fantastic flavor and works well on pork and poultry.

Provided by Derrick Riches

Categories Sauce Condiment

Time 30m

Number Of Ingredients 11

Ingredients

1 cup ketchup
1 cup onion (finely chopped)
3/4 cup maple syrup
1/4 cup lemon juice
1/4 cup brown sugar (firmly packed)
1/4 cup water
2 tablespoon garlic (finely chopped)
2 tablespoon Worcestershire sauce
2 teaspoon lemon zest
1/2 teaspoon salt
Optional: 1/2 teaspoon coriander

Steps:

Gather the ingredients.
Combine all sauce ingredients in a large saucepan. Bring to a simmer for about 15 to 20 minutes, uncovered, stirring often.
Once cooked through and thickened, remove from heat. Let sauce cool for 10 to 15 minutes before using.
If making a few days ahead of time, let mixture cool completely, about 30 minutes. Store in a container with lid in refrigerator for up to a month. Reheat in microwave for a minute or two before using on grilled meats.

Nutrition Facts : Calories 19 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 57 mg, Sugar 4 g, Fat 0 g, ServingSize about 4 cups (64 servings), UnsaturatedFat 0 g

VERMONT MAPLE BARBECUE SAUCE

Vermont Maple Barbecue Sauce image

very yummy, right amount of hot sweet and tangy. From moms kitchen I think ( recipe card from my mom anyhow )

Provided by malinda sargent @GREEKROSE2005

Categories Other Sauces

Number Of Ingredients 10

Ingredients

1 cup(s) ketchup
1 tablespoon(s) dijon mustard
1/2 cup(s) oil
1/2 teaspoon(s) salt
1/2 teaspoon(s) cayenne pepper
2/3 cup(s) vinegar
1 cup(s) vermont maple syrup ( dark grade is best )
1 teaspoon(s) worcestershire sauce
1/2 teaspoon(s) chili powder
1 dash(es) tabasco sauce

Steps:

mix all ingredients together and boil 2 minutes, store in glass bottles.

SLOW-ROASTED PORK RIBS WITH MAPLE BBQ SAUCE RECIPE BY TASTY

Slow-Roasted Pork Ribs With Maple Bbq Sauce Recipe by Tasty image

Here's what you need: pork spare ribs, paprika, coriander, garlic powder, onion powder, brown sugar, cinnamon, chili flakes, olive oil, onion, garlic, ketchup, worcestershire sauce, balsamic vinegar, maple syrup, salt, water

Provided by Kyle Richmond

Categories Lunch

Yield 4 servings

Number Of Ingredients 17

Ingredients

5 lb pork spare ribs
1 tablespoon paprika
2 teaspoons coriander
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon brown sugar
1 teaspoon cinnamon
½ teaspoon chili flakes
3 tablespoons olive oil
1 onion, finely diced
3 cloves garlic, finely minced
1 cup ketchup
2 teaspoons worcestershire sauce
¼ cup balsamic vinegar
⅓ cup maple syrup
1 teaspoon salt
½ cup water

Steps:

Preheat your oven to 300⁰. Combine the spices and brown sugar together, then rub all over the ribs. Wrap the ribs tightly in tin foil, then place on a baking sheet. Slowly roast the ribs for 2 - 2 ½ hours.
While the ribs cook, make your maple bbq sauce. In a sauce pot, heat the olive oil over medium low heat. Add the onions and garlic and sweat for 8-10 minutes, or until softened and translucent. Add the ketchup, worcestershire, vinegar, syrup, salt, and water. Bring the sauce up to a gentle boil, then reduce to a low simmer for 35 minutes, or until the sauce has darkened and thickened.
When the ribs are done, remove and unwrap the foil. To finish, grill the ribs on medium heat for 3-4 minutes per side, while brushing on the sauce to slightly caramelize. Serve with additional sauce on the side.
Enjoy!