Best Vermicelli Pasta Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VERMICELLI PASTA SALAD



Vermicelli Pasta Salad image

I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. -Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8

12 ounces uncooked vermicelli
1 bottle (16 ounces) creamy Italian salad dressing
1 small green pepper, chopped
1 small sweet red pepper, chopped
6 green onions, chopped
1 teaspoon dill seed
1 teaspoon caraway seeds
1 teaspoon poppy seeds

Steps:

  • Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.

Nutrition Facts : Calories 309 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

VERMICELLI OLIVE PASTA SALAD



Vermicelli Olive Pasta Salad image

This makes a huge amount, take to a pot luck. You will be asked for the recipe! I love the saltiness of the green olives. I like a lot of olives, so I add extra. This is delicious as a side dish or main salad.

Provided by BethR

Categories     Peppers

Time P1DT25m

Yield 16 serving(s)

Number Of Ingredients 13

1 lb vermicelli
1/2 tablespoon Accent seasoning
2 tablespoons Lawry's Seasoned Salt
1/3 cup vegetable oil
1/3 cup lemon juice
3/4 cup green pepper, chopped
3/4 cup onion, chopped
1 1/2 cups celery, chopped
15 ounces green olives, coarsely chopped
1 (15 ounce) can black olives, coarsely chopped
2 (4 ounce) cans water chestnuts, sliced
1 cup mayonnaise
1/4 cup parmesan cheese

Steps:

  • Cook vermicelli according to package directions.
  • Whisk together Accent seasoning, seasoned salt, oil and lemon juice.
  • Toss with vermicelli in a large bowl.
  • Refrigerate while chopping vegetables.
  • In a small bowl, whisk together mayonnaise and parmesan cheese.
  • Add vegetables and mayonnaise sauce to vermicelli and toss well to combine.
  • Refrigerate overnight before serving.

Nutrition Facts : Calories 299.3, Fat 17.3, SaturatedFat 2.6, Cholesterol 5.2, Sodium 785.1, Carbohydrate 32.6, Fiber 3.5, Sugar 3.1, Protein 5.3

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Blueberry and Blackberry Pie_image Blueberry and Blackberry Pie

Spiced Chickpeas With Cauliflower and Roasted Lemon_image Spiced Chickpeas With Cauliflower and Roasted Lemon

Mom's Best Ever Pineapple /Pork Chops_image Mom's Best Ever Pineapple /Pork Chops

Low-Fat Chocolate Creamer_image Low Fat Chocolate Creamer

Chicken and Cheese Risotto With Caramelized Apricot Topping_image Chicken and Cheese Risotto With Caramelized Apricot Topping

Mexican Chocolate and Date Fritters_image Mexican Chocolate and Date Fritters

Spaghetti Squash with Peanut Sauce_image Spaghetti Squash with Peanut Sauce

Bread Dressing with Dried Apricots, Pistachios, and Mint_image Bread Dressing with Dried Apricots, Pistachios, and Mint

Chicken & Stuffing Bake_image Chicken & Stuffing Bake

SMOKED TURKEY SPREAD_image SMOKED TURKEY SPREAD

Easy Flower Cupcakes_image Easy Flower Cupcakes

Spanish Ham and Cheese Sandwich-Bocadillo de Jamón_image Spanish Ham and Cheese Sandwich Bocadillo de Jamón

SESAME GINGER SAUCE_image SESAME GINGER SAUCE

BROWN DERBY SALAD DRESSING_image BROWN DERBY SALAD DRESSING

Chunky pear & apricot flappers_image Chunky pear & apricot flappers

Breakfast Souffle_image Breakfast Souffle

Oxtail Stew_image Oxtail Stew

Shrimp and Fennel in a Tangy Citrus Sauce_image Shrimp and Fennel in a Tangy Citrus Sauce

Cream Cheese and Fruit Pie_image Cream Cheese and Fruit Pie

Scotch Oatmeal_image Scotch Oatmeal

Related Topics