VENUS COCKTAIL
Raspberry with hints of bitter orange and gin - surprisingly dry.
Provided by Simon Difford
Categories Drink
Time 4m
Yield 1
Number Of Ingredients 5
Steps:
- MUDDLE raspberries in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into chilled glass
Nutrition Facts : Calories 229 calories
VENUS BLUSH COCKTAIL
Celebrate the most romantic of holidays with this festive (and delicious) cocktail recipe, adapted from Salumeria Rosi.
Categories blood orange valentine's day recipes cocktail recipes pink cocktail
Yield 1
Number Of Ingredients 6
Steps:
- Fill a wine glass with ice cubes. Fill with prosecco, orange juice, and Aperol; top with a splash of club soda. Serve immediately garnished with orange slice. Looking for cocktail recipes? Try our top fruity drink recipes, retro cocktails, or punch recipes.
ROYAL BLUSH COCKTAIL
Provided by Geoffrey Zakarian
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the vodka, lime juice, Simple Syrup, cherry juice and mint leaves in a shaker with ice. Shake until chilled and strain into 4 martini glasses. Top each glass with champagne and serve.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
DIVINE VENUS CLAMS
A mediterranaen feeling in your own kitchen
Provided by jocephine
Time 10m
Yield Serves 2
Number Of Ingredients 7
Steps:
- Wash the Venus Clams a few times; or let them rest for a while in water (or in wine) to get the sand out.
- slice the garlic gloves and pepper
- Heat up the oil in a pan with a lid; Put the garlic, pepper, clams and glass of wine in. Shake the clams frequently until the clams are open.
- Throw in the coriander and shake the clams one more time.
- Serve with (french/turkish) bread (for the moistdipping)
VODKA BLUSH
Originally appeared in the 1968 film, "Rosemary's Baby," Be sure to spill some on the carpet in memory of Roman Castevet.
Provided by Mike Pellerin
Categories Very Low Carbs
Time 10m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill shaker 2/3 with fresh ice.
- Go light on the grenadine, it's more like a few drops. Maybe 1/4 tsp?. Look at the picture, it's very pale.
- Add ingredients.
- Shake and strain into chilled cocktail glass.
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