Best Venus Blush Cocktail Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VENUS COCKTAIL



Venus Cocktail image

Raspberry with hints of bitter orange and gin - surprisingly dry.

Provided by Simon Difford

Categories     Drink

Time 4m

Yield 1

Number Of Ingredients 5

7 Raspberries (fresh)
60 ml Gin
30 ml Triple sec liqueur (40%)
7.5 ml Sugar syrup (rich) 2 sugar to 1 water
3 Peychaud's / Creole bitters

Steps:

  • MUDDLE raspberries in base of shaker
  • Add other ingredients, SHAKE with ice and fine strain into chilled glass

Nutrition Facts : Calories 229 calories

VENUS BLUSH COCKTAIL



Venus Blush Cocktail image

Celebrate the most romantic of holidays with this festive (and delicious) cocktail recipe, adapted from Salumeria Rosi.

Categories     blood orange     valentine's day recipes     cocktail recipes     pink cocktail

Yield 1

Number Of Ingredients 6

ice cubes
2 oz. Prosecco
1/2 oz. blood orange juice
1/2 oz. Aperol
1 splash club soda
1 slice blood orange

Steps:

  • Fill a wine glass with ice cubes. Fill with prosecco, orange juice, and Aperol; top with a splash of club soda. Serve immediately garnished with orange slice. Looking for cocktail recipes? Try our top fruity drink recipes, retro cocktails, or punch recipes.

ROYAL BLUSH COCKTAIL



Royal Blush Cocktail image

Provided by Geoffrey Zakarian

Time 35m

Yield 4 servings

Number Of Ingredients 7

6 ounces vodka
3 ounces fresh lime juice
2 ounces Simple Syrup, recipe follows
4 teaspoons cherry juice
10 fresh mint leaves
8 ounces champagne
1 cup sugar

Steps:

  • Combine the vodka, lime juice, Simple Syrup, cherry juice and mint leaves in a shaker with ice. Shake until chilled and strain into 4 martini glasses. Top each glass with champagne and serve.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

DIVINE VENUS CLAMS



Divine venus clams image

A mediterranaen feeling in your own kitchen

Provided by jocephine

Time 10m

Yield Serves 2

Number Of Ingredients 7

500g Venus Clams
3 garlic gloves
½ red chilli pepper
a handful coriander - chopped
1 glass white wine
2 tbsp oil
serve with bread

Steps:

  • Wash the Venus Clams a few times; or let them rest for a while in water (or in wine) to get the sand out.
  • slice the garlic gloves and pepper
  • Heat up the oil in a pan with a lid; Put the garlic, pepper, clams and glass of wine in. Shake the clams frequently until the clams are open.
  • Throw in the coriander and shake the clams one more time.
  • Serve with (french/turkish) bread (for the moistdipping)

VODKA BLUSH



Vodka Blush image

Originally appeared in the 1968 film, "Rosemary's Baby," Be sure to spill some on the carpet in memory of Roman Castevet.

Provided by Mike Pellerin

Categories     Very Low Carbs

Time 10m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 3

2 1/2 ounces vodka
3/4 ounce fresh lime juice
1 dash grenadine

Steps:

  • Fill shaker 2/3 with fresh ice.
  • Go light on the grenadine, it's more like a few drops. Maybe 1/4 tsp?. Look at the picture, it's very pale.
  • Add ingredients.
  • Shake and strain into chilled cocktail glass.

Related Topics