Best Venison Liver Pate Recipes

VENISON LIVER PATE

VENISON LIVER PATE image

Categories Game Appetizer Bake Bacon Healthy

Yield 2 small loaves

Number Of Ingredients 9

Ingredients

1 lb venison liver
2 tsp kosher salt
1/2 c. irish whiskey
1 tsp. cracked black pepper
2 strips of bacon
1 tsp. sugar
1 minced vidalia onion
3 cloves minced garlic
Heavy Cream as needed

Steps:

Remove skin from the liver and cut into 1-inch cubes Combine liver and whiskey and let marinate overnight Dice bacon, render fat add onions and garlic and cook until bacon is crisp place bacon and onion mixture into food processor process until smooth Add liver and whiskey, process more til smooth Add salt, pepper, sugar, and cream, process again Place mix into small loaf pan and bake in at water bath at 350 degrees for 45min or until temp is 160 F Let cool and use as a spread

VENISON LIVER PATE

Venison Liver Pate image

Now who said it couldn't be sophisticated? The neighbor dragged out the poor target deer and is currenly shooting arrows into the poor thing. And before anyone has a hissy it isn't a real dear, it is plastic with inserts. Must be hunting season. From the NYT Heritage Cookbook in the 70s. New York.

Provided by drhousespcatcher

Categories Spreads

Time 1h

Yield 18-24 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup diced salt pork
1 onion, diced
2 tablespoons butter
1 deer liver
2 slices pumpernickel bread
milk
1/4 teaspoon salt
1/2 teaspoon fresh ground pepper
1/8 teaspoon nutmeg
1 teaspoon grated lemon rind
1/2 cup lean bacon, diced
2 eggs, beaten
8 slices lean bacon
pumpernickel bread, slices hot toasted

Steps:

Cook the salt pork in a heavy skillet. Add onion and cook until tender. Add the butter and half of the liver. Cook quickly until brown. Cover and baise genly for 15 minutes or until tender.
Preheat oven to 350°F Meanwhile soak the 2 slices in milk and squeese dry. Grind with the braised and remaining liver. Stir in everything from the salt to ghe eggs listed above.
Take a loaf pan and line with the 8 slices. Place the liver in, cover with foil and bake for approx 1 1/2 hours.
Serve with those toast slices.

Nutrition Facts : Calories 77.4, Fat 6.5, SaturatedFat 2.5, Cholesterol 33.7, Sodium 157.2, Carbohydrate 2.5, Fiber 0.3, Sugar 0.3, Protein 2.3

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