Best Venezuelan Hot Dogs Recipes

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VENEZUELAN STYLE HOT DOGS



Venezuelan Style Hot Dogs image

Add a flavorful twist to ordinary hot dogs with this Venezuelan-Style Hot Dog recipe. Fair warning: one bite of these delicious Venezuelan-Style Hot Dogs, topped with coleslaw, mayo and potato sticks, may result in fantasies about moving to Caracas.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 10

Number Of Ingredients 8

1 pkg. (16 oz.) OSCAR MAYER Beef Franks
10 hot dog buns
1 small white onion, diced
1/2 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1/2 cup potato sticks
1/4 cup KRAFT Real Mayo
1/4 cup each HEINZ Tomato Ketchup and mustard
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook frank as directed on package.
  • Place hot dogs in buns. Top with onions, coleslaw, and potato sticks.
  • Drizzle with ketchup, mustard and mayo. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

VENEZUELAN STYLE HOT DOGS



Venezuelan Style Hot Dogs image

Fair warning: Tasting these delish hot dogs, topped with coleslaw, mayo and potato sticks, may result in fantasies about moving to Caracas. Read MoreRead Less

Provided by @MakeItYours

Number Of Ingredients 8

1 pkg. (16 oz.) OSCAR MAYER Beef Franks
10 hot dog buns
1 small white onion, diced
1/2 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1/2 cup potato sticks
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup each HEINZ Tomato Ketchup and mustard Treasure Island - 1 ea For $1.99 thru 06/28
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook frank as directed on package.
  • Place hot dogs in buns. Top with onions, coleslaw, and potato sticks.
  • Drizzle with ketchup, mustard and mayo. Sprinkle with Parmesan cheese.

VENEZUELAN HOT DOGS



Venezuelan Hot Dogs image

Provided by George Duran

Time 15m

Yield 8 dogs

Number Of Ingredients 8

8 hot dog rolls, preferably potato
8 hot dogs, preferably pork
1 yellow onion
1/4 head green cabbage
1 (6-ounce) bag potato chips
Mayonnaise
Mustard
Ketchup

Steps:

  • Fill a large pot that has a flat-bottomed steamer insert with water and bring it to a boil. Arrange the rolls in the steamer, put the hot dogs in the boiling water, and cover with the steamer and lid. Cook until the hot dogs are heated through and the rolls are warm and soft, about 5 minutes. Be careful not to over steam the rolls as they can become soggy.
  • While the dogs are cooking, cut the onion into 6 smaller pieces, put them into a food processor, and pulse until they are finely chopped. Remove the onions to a bowl and do the same with the cabbage. Crush the potato chips into very fine pieces.
  • Remove a roll from the steamer. Put a hot dog into it and top with some onion, cabbage, and crushed chips. Squirt on some mayonnaise, mustard, and ketchup and enjoy!

VENEZUELAN HOT DOGS



Venezuelan Hot Dogs image

DH & I watched Hamm on the Street with George Duran and thought these hot dogs sounded good enough to try. What can I say...am now posting so I won't lose this incredible recipe.

Provided by CindiJ

Categories     Lunch/Snacks

Time 15m

Yield 8 hot dogs, 8 serving(s)

Number Of Ingredients 8

8 hot dog buns, preferably potato
8 hot dogs, preferably pork
1 yellow onion
1/4 head green cabbage
1 (6 ounce) bag potato chips
mayonnaise
mustard
ketchup

Steps:

  • Fill a large pot that has a flat-bottomed steamer insert with water and bring it to a boil.
  • Arrange the rolls in the steamer, put the hot dogs in the boiling water, and cover with the steamer and lid.
  • Cook until the hot dogs are heated through and the rolls are warm and soft, about 5 minutes. Be careful not to over steam the rolls as they can become soggy.
  • While the dogs are cooking, cut the onion into 6 smaller pieces, put them into a food processor, and pulse until they are finely chopped. Remove the onions to a bowl and do the same with the cabbage. Crush the potato chips into very fine pieces.
  • Remove a roll from the steamer. Put a hot dog into it and top with some onion, cabbage, and crushed chips. Squirt on some mayonnaise, mustard, and ketchup and enjoy!

Nutrition Facts : Calories 398.3, Fat 23.2, SaturatedFat 8.1, Cholesterol 23.9, Sodium 837, Carbohydrate 36.7, Fiber 2.7, Sugar 6.7, Protein 11.1

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