Best Velveeta Shells And Cheese Lasagna Recipes
SUPER-QUICK VELVEETA LASAGNA
I got this one from someone (can't remember who), that just verbally told me how to make it. Great for nights when the kids have lots of activities. You can assemble it ahead of time and bake later. Kids love it because of the Velveeta cheese. (Why do they always like that fake, orange "cheese"?)
Provided by Parsley
Categories Kid Friendly
Time 1h
Yield 1 13, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Spray a 13x9-inch baking pan with nonstick cooking spray.
- In a skillet, brown ground meat; drain.
- Spoon about 1/4 cup spaghetti sauce on bottom of baking pan. Lay down a layer of noodles, then 1/2 browned meat, 1/3 of remaining sauce and 1/3 of Velveeta cubes. Repeat layer. Top 2nd layer with noodles, remaining 1/3 of sauce and Velveeta. Cover and bake at 350°F for 45 minutes.
Nutrition Facts : Calories 277.7, Fat 16.1, SaturatedFat 7.3, Cholesterol 89.6, Sodium 967.5, Carbohydrate 11.6, Fiber 0.3, Sugar 9.2, Protein 20.7
MAW-MAW'S AMERICAN CHEESE LASAGNA
My Maw-Maw's lasagna has a few surprising ingredients that likely make it a bit different from the one you grew up with, but it is so delicious. You have to make some for dinner soon!
Provided by Carlee
Categories Pasta
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F and grease a 9×13 baking dish
- Start by spreading 1/2 of a jar of sauce on the bottom of the dish.
- Place a layer of pasta over the sauce. Overlap the noodles to keep distinct layers.
- Next, layer 1/2 of a jar of sauce, half the meat and 1 cup of mozzarella.
- Make another layer of pasta followed by slices of Velveeta.
- More pasta, 1/2 jar of sauce, the rest of the meat and 1 cup of mozzarella.
- Top with the last layer of pasta, 1/2 jar of sauce and remaining cup of mozzarella.
- Cover with foil and bake for an hour. Remove the foil when there is about 10 minutes left and sprinkle on the Parmesan. Return to the oven to finish the baking time.
- Let sit for 10-15 minutes before cutting and serving.
Nutrition Facts : Calories 386 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 26 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 857 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
VELVEETA SHELLS & CHEESE LASAGNA
Steps:
- 1. Brown ground beef. Drain and then mix with sauce. While beef is browning, make shells and cheese as directed on package.
- 2. Layer cooked pasta with beef and mozzarella cheese. Repeat until you have 3 layers. Top with parmesan cheese.
- 3. Bake at 350F until top is brown and bubbling, about 30 minutes.
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