Best Velveeta Cheesy Tuna Casserole Recipes

EASY CHEESY TUNA NOODLE CASSEROLE

Easy Cheesy Tuna Noodle Casserole image

This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

Provided by CFOSTER

Categories Seafood Fish Tuna

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

2 (10 ounce) packages egg noodles
1 tablespoon olive oil
1 tablespoon salt
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
3 (5 ounce) cans chunk light tuna in water, drained
1 (15 ounce) can peas, drained
2 (10.75 ounce) cans condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon ground black pepper
1 cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
Preheat oven to 350 degrees F (175 degrees C).
Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g

STOVE-TOP TUNA CASSEROLE

Stove-Top Tuna Casserole image

Make and share this Stove-Top Tuna Casserole recipe from Food.com.

Provided by Denise

Categories Tuna

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 boxes Velveeta shells and cheese dinner
1 can cream of mushroom soup
2 cans albacore tuna
1/2 package frozen broccoli, thawed (cooked fresh broccoli can also be used)
1 1/2 cups grated cheddar cheese

Steps:

Prepare Shells& cheese as directed.
When finished cooking, transfer to a large skillet.
Add soup, tuna and broccoli and stir well.
Top with cheese and cover with lid, simmering until cheese is melted.

CHEESY TUNA NOODLE CASSEROLE

Cheesy Tuna Noodle Casserole image

I had company coming and wanted something that was relatively easy and I could serve in one dish. So I came up with this casserole and it was a huge hit. Once it sits after cooking (about 5 min.) the sauce thickens. The buttered bread crumbs add a nice crunch to it.

Provided by cherrycola

Categories One Dish Meal

Time 55m

Yield 12-14 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) package egg noodles, wide
1 (10 1/2 ounce) can cream of mushroom soup
2 (10 1/2 ounce) cans milk, use soup can to measure
6 ounces Velveeta cheese
1 cup broccoli, chopped
1 small onion, chopped
1 teaspoon garlic powder
1 (6 ounce) can tuna, drained
16 ounces cheddar cheese, shredded
5 cups mashed potatoes, prepared
3 slices bread, crumbs
3 tablespoons butter, melted

Steps:

Prepare noodles according to package instructions.
Empty mushroom soup into 4 quart casserole dish, and add 2 cans milk (use soup can to measure milk). Use wire whisk to mix well.
Melt Velveeta in microwave with 12 cup of the soup mixture. Stir this is with the soup mix.
Add broccoli, onion, garlic powder, and tuna to mix. Stir to mix.
Place cooked egg noodles in mixture. Stir well.
Sprinkle with shredded cheddar cheese.
Spoon mashed potatoes on top, spread evenly over mixture.
Melt 3 TBSP butter, pour over bread crumbs. Mix with hands.
Sprinkle buttered bread crumbs on top of potatoes.
Bake at 350°F for 25-30 minutes. Bread crumbs will be slightly browned.