Best Velveeta Cheesy Pasta Casserole Recipes

VELVEETA CHEESY PASTA CASSEROLE

Velveeta Cheesy Pasta Casserole image

I got this recipe from my husband's aunt. She won "Recipe of the Month Potluck Dinner" with this recipe!

Provided by beth_gaboriault

Categories One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
4 cups cooked rotini pasta
1 (1 lb) package frozen italian style mixed vegetables, thawed
1 (10 ounce) can ro-tel diced tomatoes and green chilies, undrained
3/4 lb Velveeta cheese, cut into 1/2 inch cubes

Steps:

Combine ingredients in 9"x 13" baking dish.
Cover with foil.
Bake in preheated 400 degree oven for 40 minutes.
Let stand 5 minutes.
Stir and Serve.

Nutrition Facts : Calories 598.4, Fat 15, SaturatedFat 8.7, Cholesterol 110.6, Sodium 1218.9, Carbohydrate 66.5, Fiber 4.5, Sugar 7.6, Protein 46.8

HEALTHY LIVING VELVEETA® CHEESY PASTA CASSEROLE

HEALTHY LIVING VELVEETA® Cheesy Pasta Casserole image

Hearty with chunks of chicken breast and tomatoes, this VELVEETA cheesy pasta casserole can be prepped for the oven in just 15 minutes.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings, about 1-1/2 cups each

Number Of Ingredients 5

Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
4 cups cooked whole wheat rotini pasta
1 pkg. (1 lb.) frozen Italian-style vegetable blend, thawed, drained
1 can (10 oz.) diced tomatoes and green chiles, undrained
3/4 lb. (12 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes

Steps:

Heat oven to 400ºF.
Combine ingredients in 13x9-inch baking dish; cover.
Bake 40 min.
Let stand 5 min.; stir until sauce is well blended.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

VELVEETA® CHEESY PASTA CASSEROLE

VELVEETA® Cheesy Pasta Casserole image

Ooey-gooey casserole has never been easier. Pasta, frozen veggies, VELVEETA and chicken come out of the oven bubbling-hot and delicious.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings, about 1-1/2 cups each

Number Of Ingredients 5

Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
4 cups cooked rotini pasta
1 pkg. (1 lb.) frozen Italian-style vegetable blend, thawed, drained
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Heat oven to 400ºF.
Combine ingredients in 13x9-inch baking dish; cover.
Bake 40 min. Let stand 5 min.; stir until sauce is well blended.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g