Best Velveeta Cheesy Chicken Broccoli Macaroni Recipes

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CHEESY CHICKEN & BROCCOLI MACARONI



Cheesy Chicken & Broccoli Macaroni image

Make and share this Cheesy Chicken & Broccoli Macaroni recipe from Food.com.

Provided by Fridays pal

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves, cut into chunks
1 (13 3/4 ounce) can chicken broth
2 cups elbow macaroni, uncooked
3/4 lb Velveeta reduced fat cheese product, cut up
1 (10 ounce) package frozen chopped broccoli, thawed

Steps:

  • Cook and stir chicken in large skillet sprayed with no stick cooking spray 2 minutes or until no longer pink.
  • Stir in broth.
  • Bring to boil.
  • Stir in macaroni, reduce heat to medium low; cover with tight fitting lid.
  • Simmer 8 to 10 minutes or until macaroni is tender.
  • Add cheese and broccoli; stir until cheese is melted.

EASY CHEESY CHICKEN WITH PASTA



Easy Cheesy Chicken With Pasta image

This is creamy cheesy and really good, not to mention really fast too! you can sub a different pasta for the penne and use cooked turkey in place of chicken.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces uncooked penne pasta
1 (16 ounce) package Velveeta cheese, cubed
1 (8 ounce) container sour cream
1/2 cup milk
black pepper
3 cups cooked chicken or 3 cups cooked turkey
parmesan cheese (optional)

Steps:

  • Cook the pasta in a large pot of boiling salted water until al dente; drain and place in a large bowl.
  • In a saucepan over medium-low heat cook the Velveeta cheese with sour cream and milk until smooth and the cheese has melted.
  • Season with black pepper if desired.
  • Pour over the cooked pasta.
  • Stir in the chicken; mix well to combine.
  • Ladle the mixture into bowl and top with Parmesan cheese if desired.

Nutrition Facts : Calories 865.7, Fat 46.4, SaturatedFat 26.7, Cholesterol 198.9, Sodium 1806, Carbohydrate 60.1, Fiber 6.3, Sugar 9.2, Protein 51.7

VELVEETA CHEESY CHICKEN ROTINI



Velveeta Cheesy Chicken Rotini image

Make and share this Velveeta Cheesy Chicken Rotini recipe from Food.com.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 45m

Yield 5 1 cup servings, 5 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
2 cups water
3 cups rotini pasta, uncooked
1 (16 ounce) package frozen broccoli, cauliflower, and carrot blend
1 (10 ounce) can rotel diced tomatoes and green chilies, undrained
1/2 lb Velveeta cheese, cut into 1/2-inch cubes

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.
  • Stir in water. Bring to boil. Add pasta; stir. Cook, covered, 5 to 7 minutes, or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.

Nutrition Facts : Calories 556.9, Fat 14.6, SaturatedFat 7.4, Cholesterol 123, Sodium 1085.3, Carbohydrate 57.8, Fiber 4.7, Sugar 6.5, Protein 47.4

VELVEETA CHEESY CHICKEN SKILLET



Velveeta Cheesy Chicken Skillet image

Make and share this Velveeta Cheesy Chicken Skillet recipe from Food.com.

Provided by kaliwags

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb boneless skinless chicken breast, cubed
1 (12 ounce) package Velveeta shells and cheese dinner
1 cup milk
1 cup water
1 cup broccoli floret
1 cup sliced carrot

Steps:

  • Spray large skillet with cooking spray. Add chicken; cook on medium high heat 5 minute or until chicken is cooked through, stirring occasionally.
  • Add shell macaroni, milk and water and stir. Bring to boil. Reduce heat to medium-low; simmer 10 minute Add broccoli and carrots; cover. Continue cooking 5 minutes. Remove from heat.
  • Stir in Velveeta cheese sauce until well blended.

Nutrition Facts : Calories 180.1, Fat 3.8, SaturatedFat 1.8, Cholesterol 74.4, Sodium 128.6, Carbohydrate 6.4, Fiber 0.8, Sugar 1.2, Protein 29

CHEESY CHICKEN & BROCCOLI PASTA BAKE



Cheesy Chicken & Broccoli Pasta Bake image

I know there are MANY recipes similar to this one but I have never attempted one until tonight. Being that this is my first time ever making "my take" on an old time favorite for some people, I thought I would share the recipe my family enjoyed for dinner tonight. Keep in mind this recipe was made for a large family of 12 so if...

Provided by Christina Vasquez

Categories     Soups

Time 55m

Number Of Ingredients 11

3 lb boneless skinless chicken breasts or thighs, cut into 1 -2 inch pieces
2 - 3 Tbsp cooking oil
1/4 tsp. garlic powder
1/2 tsp. pepper
1 - 2 tsp. salt
24 oz pasta shells (not small and also not the ones used for stuffing)
1 1/2 lb florets of broccoli crowns = 3 - 4 crowns
2 can(s) cream of chicken soup, condensed
1 1/2 soup cans full of milk
16 oz velveeta cheese, cubed
16 oz sharp cheddar cheese, grated

Steps:

  • 1. 1) Heat oven to 375 degrees. 2) Butter or grease two 3 quart baking dishes, set aside. 3) Start heating the water for the pasta. 4) Cut chicken into 1 - 2 inch pieces. 5) Heat a large skillet or large pot with cooking oil to med. high; add chicken, salt, pepper, garlic powder and cook until slightly browned, stirring occasionally. 6) At this time the water should be at a rapid boil so add the pasta, you may add salt to the water if desired. Pasta should be al dente so do not cook more then 5 - 6 min, drain and set aside. 7) In the meantime while chicken is browning, cut the broccoli florets off steams and then in half, rinse and set aside. 8) Open cans, set aside. 9) Cube Velveeta, set aside. 10) Grate sharp cheddar cheese, set aside. 11) Once the chicken is browned add; soup, milk, Velveeta and stir until no lumps remain. 12) Turn off heat, stir in broccoli and shells. KEEP IN MIND all of the above ingredients may not fit and you may need to transfer it to a larger pot to stir. 13) Once stirred together divide mixture and pour into the baking dishes, sprinkle with cheese, bake for 25 - 30 minutes. Enjoy!

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