Best Velikonocni Sekanina Easter Loaf Recipes
VELIKONOCNI SEKANINA- EASTER LOAF
Make and share this Velikonocni Sekanina- Easter Loaf recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and stir thoroughly.
- Pour into greased 8" x 8" pan.
- Bake 45 minutes to 1 hour at 300 degrees.
- Cut into squares.
- Serve warm with celery sticks, or cold with mustard for snacking.
Nutrition Facts : Calories 231.7, Fat 13.4, SaturatedFat 4.7, Cholesterol 414.5, Sodium 566.3, Carbohydrate 0.7, Sugar 0.7, Protein 25.1
BEEF GOULASH (CZECH)
This recipe comes from a cookbook called Anniversary Slovak-American Cookbook, published in 1952. This goulash tastes just like the goulash I ate in Prague.
Provided by lucid501
Categories One Dish Meal
Time 2h20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a heavy skillet. Add onion and cook over low heat until lightly yellowed.
- Add paprika and blend well. Add meat, green pepper, salt, and water.
- Cover and simmer until meat is tender, about 1 1/2 to 2 hours.
- Add more water if desired, although mixture should not be overly soupy when finished cooking.
- Serve over hot boiled potatoes or topped with dumplings. (I use Recipe#171228).
Nutrition Facts : Calories 1646.9, Fat 170.7, SaturatedFat 68.2, Cholesterol 224.7, Sodium 1228.6, Carbohydrate 8, Fiber 2.8, Sugar 3.1, Protein 20
EASTER SPICED LOAF RECIPE (BREAD MAKER)
A breadmaker loaf recipe changed from a hot cross bun loaf recipe that I found as I dont like the icing topping and I wanted more spice.
Provided by Candy in Tyrone
Categories Breads
Time 3h10m
Yield 6 Slices, 4 serving(s)
Number Of Ingredients 12
Steps:
- Sift together the flour and the spices in a bowl.
- In the bread maker pan, pour in the water; add the egg, butter, sugar and salt. Add the spiced flour making sure the water is all covered. Sprinkle yeast over the flour. If your machine recommends that you add the dry ingredients first simply reverse the order that you add them to the pan.
- Set the Bread Maker to sweet loaf, small loaf and medium crust, at the beep add the mixed fruit.
- Once the loaf is cooked remove from the pan and glaze with the sugar glaze.
- Slice and toast and cover in butter.
Nutrition Facts : Calories 637.3, Fat 10.6, SaturatedFat 5, Cholesterol 62.5, Sodium 680.8, Carbohydrate 128.9, Fiber 10.8, Sugar 19.9, Protein 14.9
SLOVENIAN EASTER BREAD - VELIKONOCNI KRUHKI
From about.com . These slightly sweet yeast rolls are blessed on Holy Saturday in the traditional zegen Easter basket and are served up on Easter morning.
Provided by duonyte
Categories Yeast Breads
Time 2h50m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the yeast, milk and 2 tbl sugar in a small bowl and let stand until bubbly, about 10 minutes.
- In a large bowl or stand mixer, place 2 1/2 c flour, yeast mixture, cardamom, confectioners' sugar, butter, vanilla and salt. Combine to make a soft dough.
- Add the citron, lemon juice and zest, ground almonds and raisins, mixing well.
- Knead for 10-15 minutes by hand or 5-7 minutes by machine. Add the remaining 1/2 cup flour if necessary, so that the dough is not sticky.
- Form dough into a large bowl and let it rise, covered, until doubled. (Doughs rich in butter can take longer to rise, so be patient).
- Punch down and knead for two minutes on a lightly floured surface.
- Heat oven to 350 deg.
- Form 10-12 balls from the dough and place on a parchment-lined baking sheet.
- Brush the tops of the dough balls with the egg wash and bake 30-35 minutes or until golden brown.
Nutrition Facts : Calories 381.1, Fat 18.1, SaturatedFat 9.3, Cholesterol 37.8, Sodium 362, Carbohydrate 51.1, Fiber 2.9, Sugar 20.8, Protein 6.2
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