Best Veggie Stuffed Turkey Meatloaf Recipes

VEGGIE STUFFED MEATLOAF

Veggie Stuffed Meatloaf image

Veggie stuffed meatloaf is the best meatloaf I've ever tasted! It's a comfort food meal to serve for a hearty weeknight dinner or a special Sunday supper.

Provided by Lindsay

Categories Dinner

Time 1h20m

Number Of Ingredients 13

Ingredients

1 pound ground beef ((or ground turkey))
1 pound ground pork
1/2 cup breadcrumbs (( or almond flour))
1/3 cup barbecue sauce (+ 1/4 cup more for topping (see notes above for low carb option))
1/2 teaspoon black pepper
1/4 teaspoon sea salt
1/2 teaspoon garlic powder
1 egg
1 cup spinach
1/2 cup shredded provolone cheese
1/4 cup chopped red onion
1/2 cup shredded cheddar cheese
1/2 cup diced tomatoes

Steps:

Preheat oven to 375 degrees F. Prepare a loaf pan by greasing with olive oil.
In a large bowl add ground beef, ground pork, breadcrumbs, barbecue sauce, black pepper, salt, garlic powder and egg. Mix together until fully combined together.
Split meatloaf mixture in half. Press one half of it in loaf pan. Layer spinach, provolone cheese, red onion and remaining of meatloaf mixture.
Add more barbecue to top of meatloaf, cheddar cheese and diced tomato. Bake for 55-65 minutes.
Enjoy!

Nutrition Facts : ServingSize 1 slice, Calories 410 kcal, Carbohydrate 11 g, Protein 25 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 115 mg, Sodium 443 mg, Fiber 1 g, Sugar 5 g

TURKEY VEGGIE MEATLOAF CUPS

Turkey Veggie Meatloaf Cups image

This super-delicious and incredibly easy recipe has become one of my absolute favorites. I pass it on to everyone I know, and they all rave about it too!

Provided by Amy Holmberg

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 50m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups coarsely chopped zucchini
1 ½ cups coarsely chopped onions
1 red bell pepper, coarsely chopped
1 pound extra lean ground turkey
½ cup uncooked couscous
1 egg
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
½ cup barbecue sauce, or as needed

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray 20 muffin cups with cooking spray.
Place zucchini, onions, and red bell pepper into a food processor, and pulse several times until finely chopped but not liquefied. Place the vegetables into a bowl, and mix in ground turkey, couscous, egg, Worcestershire sauce, and Dijon mustard until thoroughly combined. Fill each prepared muffin cup about 3/4 full. Top each cup with about 1 teaspoon of barbecue sauce.
Bake in the preheated oven until juices run clear, about 25 minutes. Internal temperature of a muffin measured by an instant-read meat thermometer should be at least 160 degrees F (70 degrees C). Let stand 5 minutes before serving.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 13.6 g, Cholesterol 46.7 mg, Fat 1 g, Fiber 1.2 g, Protein 13.2 g, SaturatedFat 0.3 g, Sodium 244.4 mg, Sugar 5.3 g