Best Veggie Lovers Crescent Roll Pizza Recipes
VEGGIE-LOVERS CRESCENT ROLL PIZZA
The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza. This is very easy to make and it will get eaten up in no time. The only thing that is time consuming is cutting the vegetables up. It's worth it.
Provided by Aunt Dawn
Categories Vegetable
Time 38m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Bake crescent rolls as a flat whole piece on a cookie sheet, pinching the seams together. Let cool.
- Mix cream cheese, mayonnaise, and ranch dressing together.
- Spread onto crescent.
- Sprinkle with the vegetables and cheese.
- Press items into the spread.
- Cool in refrigerator.
- Cut and serve.
Nutrition Facts : Calories 192.7, Fat 11.9, SaturatedFat 6.3, Cholesterol 45.3, Sodium 233.2, Carbohydrate 16.4, Fiber 1.6, Sugar 3, Protein 5.5
CRESCENT ROLL VEGGIE PIZZA APPETIZER
Check out this Crescent Roll Veggie Pizza Appetizer. It's so easy! Even those that do not like veggies, will love this crescent roll pizza appetizer.
Provided by Eating on a Dime
Categories Appetizer
Time 57m
Number Of Ingredients 8
Steps:
- Move oven rack to middle position and preheat to 350 degrees F.
- Roll out Crescent Rolls onto a baking sheet. Pinch seams together to create a rectangular piece of dough and bake until golden brown, about 7-8 minutes.
- Move baking sheet to a wire rack to cool completely, about 40 minutes.
- Meanwhile add sour cream and ranch mix to a small bowl. Stir mixture until combined.
- Spread mixture, using small spatula, evenly over crust.
- Sprinkle veggies over sour cream mixture and press veggies down lightly.
- Slice pizza into 24 pieces and serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 73 kcal, Carbohydrate 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 96 mg, Sugar 1 g, ServingSize 1 serving
VEGETABLE PIZZA
It's freakin' amazing. This is how I learned to like veggies. Use 6 cups assorted chopped veggies to your taste.
Provided by Becky Hill
Categories Appetizers and Snacks Cheese
Time 9h25m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.
- Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely.
- Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.
- Cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 8.2 g, Cholesterol 18.2 mg, Fat 10.5 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 4.4 g, Sodium 233.1 mg, Sugar 1.7 g
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