Best Veggie Grilled Cheese Sandwich Recipes

GRILLED CHEESE AND VEGGIE SANDWICH

Grilled Cheese and Veggie Sandwich image

This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.

Provided by COURTNEYSUNSHINE

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ cups coleslaw mix
½ cup bean sprouts
8 thick slices (3/4 inch thick) sourdough bread
3 tablespoons margarine, softened
3 tablespoons honey mustard
6 ounces sliced Havarti cheese

Steps:

In a medium bowl, toss together the coleslaw mix and bean sprouts.
Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

Nutrition Facts : Calories 506.8 calories, Carbohydrate 49.5 g, Cholesterol 55.5 mg, Fat 27.5 g, Fiber 2.6 g, Protein 18.5 g, SaturatedFat 12.4 g, Sodium 1008.2 mg, Sugar 5.9 g

VEGGIE GRILLED CHEESE SANDWICH

Veggie Grilled Cheese Sandwich image

This is a veggie grilled cheese with a little bit of a crunch. Very easy to make. Use a good homemade or artisan bread.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter (softened)
8 slices of a good bread
3 -4 tablespoons honey mustard
1 1/2 cups coleslaw mix (either regular or broccoli mix)
6 ounces swiss cheese (or other desired)

Steps:

Spread butter over one side of all the slices of bread.
Put four slices on a griddle, butter side down, and generously spread mustard over the top-side of the slices.
Layer each slice of bread with one-fourth of the coleslaw mix and one-fourth of the cheese.
Top with remaining bread, butter side up.
Toast until the bread is lightly browned on each side and cheese is melted.

Nutrition Facts : Calories 401.1, Fat 23.3, SaturatedFat 13.5, Cholesterol 62.1, Sodium 519.3, Carbohydrate 32.4, Fiber 1.9, Sugar 5.6, Protein 15.8

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