Best Veggie Cheese Casserole Recipes
EASY MAC AND CHEESE VEGGIE CHICKEN CASSEROLE FROM COUNTRY CROCK®
Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
- Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.
- Bake until heated through and crumbs are toasted, about 30 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 47.1 g, Cholesterol 36.3 mg, Fat 12.4 g, Fiber 5.8 g, Protein 29.2 g, SaturatedFat 4.4 g, Sodium 466.4 mg, Sugar 3.6 g
CHEESE WHIZ VEGGIE CASSEROLE
A good friend of mine from college gave me this recipe. She served it when we came to her home for dinner. It makes a great side-dish for any meat dish.
Provided by Chef Doozer
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend Cheese Whiz, milk, water, and soup.
- Heat until smooth.
- Place vegetables in greased casserole dish.
- Sprinkle uncooked rice and onion flakes over vegetables.
- Pour sauce over all.
- Bake covered for 45 minutes at 350°F.
- If desired, you can double the vegetables but use the same amount of other ingredients.
VEGGIE CHEESE CASSEROLE
This vegetable combination makes a delightful side dish or weekend brunch specialty. "It's long been a favorite with my children," relates Jacque Capurro of Anchorage, Alaska. "I like it because it's so easy to put together and can easily be lightened up by using reduced-fat ingredients.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Arrange the broccoli in a greased 8-in. square baking dish:set aside. , In a large bowl, beat the biscuit mix, sour cream, cottage cheese, eggs, butter and salt; pour over broccoli. Arrange tomato slices over the top; sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 158 calories, Fat 9g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 354mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
VEGGIE MACARONI AND CHEESE CASSEROLE
Delicious as a main dish.
Provided by Jean Fisher
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Lightly spray baking dish with Pam. Preheat oven at 350.
- 2. In saucepan, cook macaroni. Add broccoli, cauliflower and carrots during last six minutes of cooking. Drain.
- 3. Transfer ingredients to baking dish.
- 4. In large saucepan, heat butter over medium heat. Saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to boil. Cook & Stir until thickened.
- 5. Stir in cheese. Add to macaroni mixture, stirring to coat.
- 6. Bake uncovered about 15 minutes.
EASY MAC & CHEESE VEGGIE CHICKEN CASSEROLE
Categories Cheese Chicken Pasta Vegetable Bake Kid-Friendly Quick & Easy Casserole/Gratin Potluck
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Combine 3 T. of spread with milk, pasta, chicken, veggies and cheddar cheese in an 8-inch baking dish. Combine bread crumbs, Parmesan and remaining spread in a small bowl; sprinkle on top. Bake 30 min. or until heated through.
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