Best Veggie Bacon Quiche Recipes
BACON BROCCOLI QUICHE
Even folks who claim not to like quiche rave about this one! I developed the recipe by combining the best of five others that I'd tried. Now it's a hearty family favorite that always gets star billing at my traditional Christmas morning brunch.
Provided by Taste of Home
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms and cheese. , Line a 9-in. deep-dish pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour broccoli mixture into crust. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10-15 minutes before cutting.
Nutrition Facts : Calories 471 calories, Fat 36g fat (14g saturated fat), Cholesterol 133mg cholesterol, Sodium 843mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
VEGGIE BACON QUICHE
Make and share this Veggie Bacon Quiche recipe from Food.com.
Provided by Millereg
Categories Savory Pies
Time 1h25m
Yield 1 yummy quiche, 8 serving(s)
Number Of Ingredients 12
Steps:
- Precook piecrust in preheated 350-degree oven (prevents soggy crust).
- In a large skillet, fry the bacon pieces until they are crisp.
- Set bacon aside to drain on paper towel, but do not discard bacon drippings.
- Sauté the onions, zucchini and peppers in the bacon drippings.
- Drain the vegetables well and put them in the precooked crust followed by cheese.
- Blend eggs, mustard, flour, and evaporated milk and pour the mixture into piecrust over other ingredients.
- Bake at 350 degrees for 50 minutes.
- After about 35 minutes of baking time, spread the cooked bacon pieces over the pie and sprinkle some more shredded cheese on top.
- Pie is cooked when knife comes out clean when inserted in pie.
- Let set for 5 minutes or so before cutting.
- Garnish as desired and serve hot, warm, or cold.
Nutrition Facts : Calories 323.9, Fat 22.5, SaturatedFat 8.9, Cholesterol 137.4, Sodium 374.8, Carbohydrate 18.2, Fiber 1.1, Sugar 1.6, Protein 12.2
GARDEN VEGETABLE QUICHE
Make your next brunch special with this fluffy, deep-dish quiche. Fresh rosemary enhances this delightful egg dish that's chock-full of savory garden ingredients. It cuts nicely, too. -Kristina Ledford Indianapolis, Indiana
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Let pastry shell stand at room temperature for 10 minutes. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 4 minutes. Remove foil; bake 4 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large skillet, saute the onion, mushrooms and squash in butter until tender. Add spinach and garlic; cook 1 minute longer. Spoon into crust; top with cheese. , In a large bowl, whisk the eggs, cream, salt, rosemary and pepper until blended; pour over cheese. , Cover edges of crust loosely with foil. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 369 calories, Fat 31g fat (16g saturated fat), Cholesterol 190mg cholesterol, Sodium 330mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
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