Best Vegetarian Hot Pot Recipes

CROCK POT SPICY HOT VEGETARIAN CHILI

Steps:

• Dice onion, green pepper, and portabello mushroom, throw in crock pot.
• Add diced tomatoes, ro-tel, and chicken or vegetable broth.
• Add corn and all beans rinsed and drained.
• Add spices and minced hot peppers (can omit hot peppers if you can't take the serious heat).
• Stir everything together.
• Cover crock pot and cook on high 4 hours or low 7-8 hours.

VEGETARIAN HOT POT

Steps:

• Combine broth, ginger and garlic in a Dutch oven; bring to a simmer. Simmer, partially covered, over medium-low heat for 15 minutes. Discard the ginger and garlic. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and crushed red pepper; cook, stirring often, until tender, 3 to 5 minutes. Add bok choy stems; cook, stirring often, until tender 3 to 4 minutes. Add the mushroom mixture to the broth. Add noodles, reduce heat to medium-low and simmer for 3 minutes. Add bok choy greens and tofu; simmer until heated through, about 2 minutes. Stir in carrots, vinegar to taste, soy sauce and sesame oil. Serve garnished with scallions.

VEGETARIAN HOT POT

Steps:

• Combine broth, ginger, and garlic in a Dutch oven; bring to a simmer; simmer, partially covered, over medium-low heat 15 minutes, discard the ginger and garlic.
• Meanwhile, heat oil in a large nonstick skillet over medium-high heat; add mushrooms and crushed red pepper stirring often, until tender,3 to 5 minutes.
• Add the bok choy stems; cook stirring often, until tender 3 to 4 minutes.
• Add mushrooms, bok choy stems mixture to the broth; add noodles,reduce heat to medium-low and simmer for 3 minutes.
• Add Bok choy greens and tofu; simmer until heated through, about 3 minutes.
• Stir in carrots, vingar to taste, soy sauce and sesame oil; serve garnished with scallions.