Best Vegetarian Cottage Cheese Patties Recipes

VEGETARIAN COTTAGE CHEESE PATTIES

Vegetarian Cottage Cheese Patties image

Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.

Provided by ZOPOOH

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
1 ½ cups cottage cheese
1 ½ cups quick rolled oats
3 tablespoons wheat germ
1 (1 ounce) envelope dry onion soup mix
1 teaspoon dried thyme
2 tablespoons vegetable oil (for frying)
1 (10 ounce) can condensed cream of mushroom soup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
Bake in a preheated oven until the soup is bubbly, about 20 minutes.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 17.6 g, Cholesterol 76.1 mg, Fat 7.5 g, Fiber 2.2 g, Protein 11.1 g, SaturatedFat 2.5 g, Sodium 736.7 mg, Sugar 1.1 g

VEGETARIAN COTTAGE CHEESE PATTIES

Vegetarian Cottage Cheese Patties image

I got this recipe from a church cookbook that was compiled by the ladies of the church using their favorite family recipes. I make it often and my family loves it. It is a break from the usual vegetarian loaf recipes and easier to take to potlucks etc. You can take the sauce with you in a tupperware container and add it just before you put it in the oven. I recently tried this a different way with the sauce and it was delicious. I sliced about 5 very large white button mushrooms, finely diced half a large onion and then sautéed them together until cooked down and soft. Then, I drained them on paper towels. After that, I folded them into the soup/sour cream/ milk mixture. Then, poured it all over the top of the fried patties. Baked for 30 minutes. So good. We liked them this way so much better than the regular way.

Provided by OceanLuvinGranny

Categories Grains

Time 55m

Yield 8-10 patties, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs
1 1/2 cups cottage cheese (creamed style)
1 1/2 cups quick oats
3 tablespoons wheat germ (found in nutritional section of stores)
1 (1 ounce) envelope from pkg. of lipton dry onion soup mix
1 teaspoon italian seasoning
1 small onion, very finely chopped
1/4 cup ground nut meal (I use walnut but any that you like will do)
2 tablespoons vegetable oil (for frying)
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sour cream, to mix with the soup

Steps:

Preheat oven to 350.
Dice onions finely and grind nuts in blender or food processor.
Beat eggs into a large bowl.then stir in cottage cheese, oats, wheat germ, dry onion soup mix, italian seasoning, nuts and onions.
Form into patties and fry in heated skillet in oil until brown on both sides.
Place patties in 9x13 baking dish.
Mix soup, sour cream and 1/2 soup can of water or milk then pour over patties.
Bake until hot and bubbly about 30 minutes.
Let stand 5 minutes before serving.

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