Best Vegetarian Cabbage Stew Recipes

VEGETARIAN CABBAGE STEW

Vegetarian Cabbage Stew image

Make and share this Vegetarian Cabbage Stew recipe from Food.com.

Provided by Chef MikeyW

Categories Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cabbage, coarse chopped
4 carrots, sliced
1 large potato, cubed
1 onion, chopped
5 garlic cloves, minced
1 1/4 cups vegetable broth
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon white pepper or 1/2 teaspoon lemon pepper
salt, to taste

Steps:

Place all ingredients in a dutch oven.
Bring to a boil, then lower heat and simmer covered for 30 minutes.
Vary the recipe by adding zucchini, mushrooms, or corn.

Nutrition Facts : Calories 141.6, Fat 0.4, SaturatedFat 0.1, Sodium 69.5, Carbohydrate 32.6, Fiber 6.9, Sugar 8.8, Protein 4.6

LOW-CARB BEEF CABBAGE STEW

Low-Carb Beef Cabbage Stew image

I modified another recipe on this site for South Beach Diet® Phase 1. Not only is it on my diet, but it tastes delicious! Garnish each serving with sour cream.

Provided by M. Ecker

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 2h20m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds beef stew meat, trimmed and cut into 1-inch cubes
1 cube beef bouillon
1 ⅓ cups hot chicken broth
2 large onions, coarsely chopped
1 teaspoon Greek seasoning
¼ teaspoon ground black pepper
2 bay leaves
1 (8 ounce) package shredded cabbage
5 stalks celery, sliced
1 (8 ounce) can whole plum tomatoes, coarsely chopped
1 (8 ounce) can tomato sauce
salt to taste

Steps:

Cook and stir beef in a large saucepan or Dutch oven until browned, about 5 minutes; drain excess grease.
Stir beef bouillon into chicken broth in a bowl until dissolved; add to beef.
Mix onions, Greek seasoning, black pepper, and bay leaves into broth-beef mixture; cover saucepan and simmer until beef is tender, about 1 hour 15 minutes. Add cabbage and celery to broth-beef mixture; cover saucepan and simmer until celery is tender, about 30 minutes more.
Stir plum tomatoes, tomato sauce, and salt into broth-beef mixture and simmer, uncovered, until stew is slightly thickened, 15 to 20 minutes. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 371.9 calories, Carbohydrate 9 g, Cholesterol 99.5 mg, Fat 22.7 g, Fiber 2.4 g, Protein 31.8 g, SaturatedFat 8.9 g, Sodium 612.1 mg, Sugar 4.9 g

CABBAGE STEW

Cabbage Stew image

Make and share this Cabbage Stew recipe from Food.com.

Provided by kolibri

Categories Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

250 -350 g smoked pork or 250 -350 g smoked bacon
1 cabbage
2 onions
8 potatoes
4 carrots
200 ml beef stock
2 tablespoons syrup
salt
pepper
marjoram

Steps:

Chop onions, bacon or pork, potatoes and carrots.
Fry onion and bacon or pork until onion is soft.
Add the cabbage, fry for 10 minutes until it starts to soften.
Add the rest of the vegatbles and spices, with beef stock. Simmer for about 30 minutes until all vegetables are done.
Serve with lingonberry or cranberry jam.

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