Best Vegetable Whip Recipes

VEGETABLE WHIP

Vegetable Whip image

This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip.

Provided by SNOG

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

1 turnip, peeled and diced
4 carrots - peeled and diced
1 large onion, chopped
6 medium potatoes - peeled and cubed
¼ cup butter
½ cup milk
salt and pepper to taste

Steps:

Place the turnip, carrots, onion, and potatoes in a pot with water to cover. Bring to a boil over medium-high heat, and cook until fork-tender.
Drain the water from the vegetables, and stir in the butter until melted. Beat with an electric mixer, adding milk gradually, until light and fluffy. Do not beat for too long, just until smooth. Season to taste with salt and pepper, and serve hot.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 34.3 g, Cholesterol 16.5 mg, Fat 6.3 g, Fiber 5 g, Protein 4.4 g, SaturatedFat 3.9 g, Sodium 88.7 mg, Sugar 4.8 g

DUTCH VEGETABLE WHIP

DUTCH VEGETABLE WHIP image

Categories Potato

Number Of Ingredients 7

Ingredients

Potatoes, peeled and diced, as for making mashed potatoes, about two medium sized per person.
Same quantity of carrots as potatoes, peeled and diced in 1/2 inch disks.
One-two apples, peeled, cored and diced.
1 Tablespoon butter/margarine per person
2 Tablespoons milk per person
Salt and Pepper to taste.
One slice of bacon per person or chunk of smoked sausage, crisply fried, and cut into bite sized pieces.

Steps:

Cook potatoes and carrots and apples in pot of water that is almost covering them. Once the potatoes and carrots can be pierced through easily with a fork, after 15-20 minutes of cooking, drain the water. Add 1 tablspoon butter/margarine per person and 2 tablespoons of milk per person to the potatoe/carrot/apple mash. Smash with potatoe masher or with electric beater till nice and creamy. Add the diced meat and salt and pepper to taste. For the munchkins, heap on plates, then mold to car, train, etc, for added fun for lunch!

VEGETABLE WHIP

VEGETABLE WHIP image

Categories Potato Vegetable Vegetarian Carrot

Number Of Ingredients 7

Ingredients

1 recipe - 1 turnip, peeled and diced
1 recipe - 4 carrots, peeled and diced
1 recipe - 1 large onion, chopped
1 recipe - 6 medium potatoes, peeled and cubed
1/4 cup butter
1/2 cup milk
1 recipe (to taste) salt and pepper

Steps:

Place the turnip, carrots, onion, and potatoes in a pot with water to cover. Bring to a boil over medium-high heat, and cook until fork-tender.
Drain the water from the vegetables, and stir in the butter until melted. Beat with an electric mixer, adding milk gradually, until light and fluffy. Do not beat for too long, just until smooth.
Season to taste with salt and pepper, and serve hot.