VEGETABLE-STUFFED PORK CHOPS (CROCK POT)
Taken from the "All New Slow cooker" cookbook. Haven't tried it yet, just putting it here for safe keeping until I do!
Provided by jonesies
Categories Pork
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut pocket into each pork chop, cutting from edge nearest bone.
- Lightly season pockets with salt and pepper to taste.
- Combine corn, onion, bell pepper, bread crumbs and rice in a large bowl.
- Stuff pork chops with vegetable-rice mixture.
- Secure along fat side with wooden toothpicks.
- Pour any remaining vegetable-rice mixture into slow cooker.
- Add stuffed pork chops to slow cooker.
- Moisten top of each pork chop with tomato sauce.
- Pour any remaining tomato sauce on top.
- Cover and cook on low 8 to 10 hours or until done.
Nutrition Facts : Calories 595.4, Fat 23.1, SaturatedFat 8.1, Cholesterol 68.8, Sodium 574, Carbohydrate 72.4, Fiber 6.2, Sugar 9, Protein 28
CHEESY VEGETABLE-STUFFED PORK CHOPS
Simple veggies--celery, onion, carrot and bell pepper--add lots of flavor to this easy baked pork dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Melt butter in 12-inch skillet over medium heat. Cook celery, onion, carrot and bell pepper about 5 minutes, stirring occasionally, until vegetables are tender; remove from heat. Stir in cheese, thyme, 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Cut a deep pocket horizontally in each pork chop on the meatiest side of the bone. Fill pockets with vegetable mixture. Secure openings with toothpicks.
- Heat oil in same skillet over medium heat. Cook pork in oil about 5 minutes, turning once, until light brown. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in ungreased rectangular baking dish, 13x9x2 inches.
- Cover tightly and bake 30 minutes. Uncover and bake about 30 minutes longer or until pork is slightly pink when cut near bone on the unstuffed sides of chops.
Nutrition Facts : Calories 290, Carbohydrate 4 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 480 mg
VEGETABLE -STUFFED PORK CHOPS
We love this recipe. We like stuffed pork chops. And this is so easy too. Love crock pot recipes .
Provided by shirley terhaar
Categories Steaks and Chops
Time 8h20m
Number Of Ingredients 7
Steps:
- 1. Cut pocket in each pork chop,Cutting from edge nearest bone.Lightly season pockets with salt and pepper.Combine corn,onions,bell pepper,bread crumbs and rice in large bowl.Stuff pork chops with veg &rice mixture.Secure with wooden toothpicks.
- 2. Pour any remaining mixture into slow cooker.Add stuffed pork chops .Moisten top of each chop with tomto sauce.Pour any remaining tomato sauce over top .Cover and cook on low 8 to 10 hours or until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love