Best Vegetable Kugel For Passover From Ronne Hellmann Recipes

Muffin Size Passover Vegetable Kugels image

Provided by Chef Dudo

Time 55m

Yield 12 small kugels

Number Of Ingredients 10

1 tablespoon oil
1 large onion, chopped
1/2 cup celery, chopped
1 1/2 cups carrots, grated
1/2 red bell pepper, seeded and chopped
1/2 green bell pepper, seeded and chopped
10 ounces frozen spinach, cooked and well drained
3 eggs, well beaten
2/3 cup matzo meal
salt and pepper

Steps:

Preheat oven to 375°F.
Grease 12 muffin tins or ramekins.
Heat oil in a skillet.
Saute onion, celery, carrots and peppers 2-3 minutes, or until onion is translucent.
Place drained spinach in a bowl.
Add eggs, sauteed vegetables and matzoh meal.
Season with salt and pepper.
Mix well.
Spoon into prepared tins.
Bake 35-40 minutes.

Nutrition Facts : Calories 74.7, Fat 2.8, SaturatedFat 0.6, Cholesterol 52.9, Sodium 52, Carbohydrate 9.6, Fiber 1.8, Sugar 1.9, Protein 3.6

Passover Spinach Vegetable Kugel image

Provided by murr433

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Steps:

Preheat oven to 350 degrees F.
Cook spinach in microwave on HIGH for 4 minutes -Don't add any water.
Cool and squeeze dry.
Sauté in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
Add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on HIGH).
Chop spinach coarsely. Combine with remaining ingredients and mix well.
Pour into a sprayed 7" x 11" Pyrex casserole.
Bake uncovered at 350F for 45 to 50 minutes, until firm. Cut into squares to serve.

Nutrition Facts : Calories 75.1, Fat 0.5, SaturatedFat 0.1, Sodium 385.4, Carbohydrate 14.3, Fiber 3.2, Sugar 4.5, Protein 4.9

Mixed Vegetable Kugel (Passover) image

Provided by blucoat

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8

2 large onions, diced
4 stalks celery, diced
2 bell peppers, diced (preferably red or orange)
4 carrots, shredded
8 eggs
3 teaspoons salt
black pepper
8 idaho potatoes