Best Vegetable Burger Soup Recipes

BURGER VEGETABLE SOUP(CROCK POT)

Burger Vegetable Soup(Crock Pot) image

Very versatile soup. Add whatever vegetables or spices you would like. We make this on our fall soup day & freeze for busy winter days.

Provided by SB61287

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground chuck
1 cup onion, chopped
1 (28 ounce) can whole tomatoes, chopped
3 cups potatoes, diced
1 (16 ounce) can green beans
2 teaspoons chili powder
2 dashes texas pete
2 (10 1/2 ounce) cans condensed beef broth
1 cup celery, chopped
1 cup carrot, sliced
1 teaspoon salt
1 teaspoon Worcestershire sauce

Steps:

Brown meat with onion & celery; drain off fat. Stir in all other ingredients. Add 1 - 2 cups water. Cover & cook on low for 8 - 10 hours in Crock Pot.

Nutrition Facts : Calories 476.3, Fat 20.5, SaturatedFat 7.9, Cholesterol 78.2, Sodium 1722.1, Carbohydrate 45.6, Fiber 10.6, Sugar 14.1, Protein 30.8

VEGETABLE BURGER SOUP

Vegetable Burger Soup image

Make and share this Vegetable Burger Soup recipe from Food.com.

Provided by lets.eat

Categories Low Cholesterol

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground beef
3 cups water
1 (16 ounce) can diced tomatoes with mushrooms and garlic
1 (15 ounce) can tomato sauce
1 (10 ounce) package frozen mixed vegetables
1/2 cup dry onion soup mix
2 teaspoons sugar

Steps:

In a large saucepan, brown the ground beef. Drain off excess fat. Stir in remaining ingredients, bring to a boil, cover, reduce heat and simmer 15 minutes.

Nutrition Facts : Calories 663.8, Fat 26.7, SaturatedFat 10.2, Cholesterol 115.7, Sodium 1939.8, Carbohydrate 65.9, Fiber 8.1, Sugar 8.5, Protein 44

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