Best Vegetable Blend Spice Mix Recipes

VEGETABLE SEASONING MIX

Vegetable Seasoning Mix image

"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas. "Now he asks for seconds," she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 3-4 servings per batch.

Number Of Ingredients 9

Ingredients

2 tablespoons garlic salt
2 tablespoons garlic powder
2 tablespoons dried minced onion
2 tablespoons onion powder
2 tablespoons salt
ADDITIONAL INGREDIENTS:
2 cups fresh or frozen cut green beans or vegetable of your choice
1 tablespoon butter
1 tablespoon slivered almonds, toasted

Steps:

In a bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 24-30 batches (1/2 cup total). , To use seasoning mix: Cook and drain vegetables. Add butter and 1/2 to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds.

Nutrition Facts :

SPICE MIX FOR GRILLED VEGETABLES

Spice Mix for Grilled Vegetables image

Provided by Food Network

Time 5m

Yield approximately 4 tablespoons

Number Of Ingredients 6

Ingredients

2 tablespoons Hungarian sweet paprika
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme leaves
1 teaspoon dried rosemary
2 teaspoons garlic powder
1/2 teaspoon ground chipotle pepper

Steps:

In a spice mill or using a mortar and pestle combine spices and grind until thyme and rosemary are pulverized. Sprinkle a little on prepared vegetables about 1 hour before grilling to marinate them. Grill as usual.

VEGETABLE BLEND SPICE MIX

Vegetable Blend Spice Mix image

This is one of several "spice mixes" that I've used for years. I call it "vegetable blend" because I like the flavor it gives to steamed veggies. Its also a nice change from my usual dressing for potato salad.

Provided by Dee514

Categories Free Of...

Time 5m

Yield 1/2 Cup

Number Of Ingredients 5

Ingredients

1 tablespoon marjoram
1 tablespoon basil
1 tablespoon chervil
1 tablespoon tarragon
1 tablespoon celery seed

Steps:

Mix together and store in a tightly capped jar.
Use: Sprinkle on steamed vegetables for a garden-fresh flavor.
Add it to mayonnaise for a different potato salad dressing, or to oil and cider vinegar for a vinaigrette.

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