Best Vegan Whipped Topping Recipes

Cashew Cream - Vegan-Style Whipped Topping image

Provided by kiku

Time 30m

Yield 16

Number Of Ingredients 6

1 (12 ounce) package firm silken tofu (such as Mori-Nu®)
¾ cup raw cashews
⅓ cup canola oil
⅓ cup maple syrup
1 teaspoon vanilla extract
¼ teaspoon almond oil

Steps:

Combine silken tofu, cashews, and canola oil in a blender; blend until smooth. Add maple syrup, vanilla extract, and almond oil; blend until thoroughly mixed. Refrigerate cashew cream until set, about 20 minutes.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 6.9 g, Fat 8.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 43.2 mg, Sugar 4.3 g

Vegan Tofu Whipped Topping image

Provided by Rameses

Categories Dessert

Time 12m

Yield 5 serving(s)

Number Of Ingredients 6

1 cup soft tofu
1/4 cup oil
2 tablespoons agave syrup (or Honey or Sugar)
1 tablespoon lemon juice
1 teaspoon vanilla
1 dash salt

Steps:

Nutrition Facts : Calories 129.8, Fat 12.7, SaturatedFat 1.9, Sodium 35.1, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 3.3

Vegan Whipped Topping image

Yield makes 1 1/2 cups

Number Of Ingredients 5

2 tablespoons cornstarch
1/2 cup rice milk
1/2 cup dairy-free, soy-free vegetable shortening
1/2 cup caster sugar (very fine)
1/2 teaspoon pure vanilla extract

Steps:

Whisk together the cornstarch and rice milk in a small heavy saucepan until smooth, being sure to whisk out any lumps.
Bring to just below a simmer (a scald) over medium-low heat, stirring continuously with a wooden spoon, until it thickens (this happens very quickly, in about 1 minute or less). Remove from the heat and stir vigorously until smooth. Set aside to cool.
In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and caster sugar on medium speed for 3 minutes, then add the vanilla. Continue to beat while adding the cooled rice milk mixture, until fully incorporated, about 1 minute, stopping to scrape down the sides as necessary. Beat for 2 to 3 more minutes, or until light and fluffy, making sure you've whipped out any lumps. Serve at room temperature (it solidifies when chilled).