RED POTATO SALAD
From Lee Bailey's The Way I Cook. This recipe has made the rounds and is very popular. Very easy to make. It's one of those recipes that is greater than the sum of it's ingredients.
Provided by DJM70
Categories Potato
Time 22m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cover potatoes with lightly salted water and add lemon juice.
- Bring to a boil, reduce heat to medium, and cook potatoes until tender when pierced with the point of a knife, about 12 minutes.
- Drain and cool.
- Meanwhile, whisk together the rest of the ingredients.
- Cut the potatoes into serving size pieces (no need to peel) and mix with the dressing.
- Chill until serving time.
Nutrition Facts : Calories 263.8, Fat 10.6, SaturatedFat 3.2, Cholesterol 15.1, Sodium 1538.1, Carbohydrate 39.1, Fiber 4.3, Sugar 3.6, Protein 4.6
ROASTED RED POTATO SALAD
Awesome potato salad and a nice change from the old mayo variety. Easy to put together and terrific!! From Southern Living.
Provided by Vicki in CT
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss first six ingredients together and place in single layer on cookie sheet sprayed with Pam.
- Bake at 425 degrees for 40 minutes, stirring occasionally.
- Transfer to large bowl.
- Toss remaining ingredients. Can be eaten warm or cold. We prefer it room temp to warm.
WARM GERMAN - AND VEGAN! - POTATO SALAD
This is an adaptation of an older German recipe - specifically, it's veganized! I modified it from the VegFamily website. It takes less than forty minutes, since the sauce is made while the potatoes cook. Enjoy!
Provided by White Rose Child
Categories Potato
Time 40m
Yield 5-6 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Bake the potatoes (microwaving is fine).
- While the potatoes are cooling, heat the oil in a skillet over medium. Add the vinegar and water, and increase the heat till this mixture is boiling. Stir in the sugar and flour, and stir constantly until it's thickened.
- Peel and chop the potatoes, and place in a serving bowl. Gently stir in the celery, onion, salt and pepper.
- Pour warm dressing over potato mixture. Sprinkle liberally with vegan bacon bits, if desired. Taste, adjust seasonings, and serve warm.
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