Best Vegan Mocha Chip Muffins Recipes

Banana Mocha-Chip Muffins image

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 12

5 teaspoons instant coffee granules
5 teaspoons hot water
3/4 cup butter, softened
1-1/4 cups sugar
1 large egg
1-1/3 cups mashed ripe bananas
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups semisweet chocolate chips

Steps:

Preheat oven to 350°. In a small bowl, dissolve coffee granules in hot water. In a large bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Beat in bananas, vanilla and coffee mixture. Combine flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in chocolate chips., Fill paper-lined muffin cups two-thirds full. Bake 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts :

Vegan Mocha Chip Muffins image

Provided by Megannnnnnnn

Categories Vegan

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups whole wheat pastry flour
1/4 cup sugar
1 tablespoon stevia
1/4 cup baking cocoa
2 tablespoons instant coffee
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups soymilk
1/2 cup applesauce
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

Steps:

Preheat oven to 375°F Line 12 muffin tins with paper liners.
In a large bowl, sift together dry ingredients (flour through salt).
In a seperate bowl, wisk together wet ingredients (soy milk through vanilla) until emulsified.
Pour wet into dry and combine until dry ingredients are moistened.
Fold in chocolate chips.
Fill muffin tins almost to the top. Bake 18 - 20 minutes, until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 129.6, Fat 3.1, SaturatedFat 1.5, Sodium 288.7, Carbohydrate 24.5, Fiber 3.3, Sugar 8.2, Protein 4