Best Vegan Macaroni And Cheese Recipes

THE BEST VEGAN MACARONI AND CHEESE EVER

Steps:

• Preheat oven to 350°F.
• Boil water in a big pot for the pasta.
• All of the ingredients sans pasta can easily go in a blender (liquid and powdered) -- this is by far the easiest way.
• Once pasta is cooked, drain and put it in the baking pan pour the cheese sauce over the pasta.
• Bake until the top of the pasta looks slightly browned and crispy about 15 minutes.

VEGAN MACARONI AND CHEESE

Steps:

• Mix dry ingredients in a saucepan.
• Whisk in milk.
• Cook over medium heat, whisking constantly, until it thickens and bubbles.
• Cook and stir 30 seconds more, then remove from the heat.
• Whip in the margarine and mustard.
• Add more milk or water if mixture is too thick.
• Add hot, cooked macaroni, and mix well.
• Enjoy!

VEGAN POBLANO MACARONI AND CHEESE

Steps:

• Add the cashews to a small bowl and cover with hot tap water to soak for 20 minutes. Drain and set aside.
• Meanwhile, combine the potatoes and carrot in a medium pot with 4 cups water, salt liberally, and bring to a boil over medium heat. Cook until the vegetables are fork-tender, 15 to 20 minutes. Reserve 1½ cups of the cooking liquid, then drain.
• While the potatoes and carrots cook, bring 8 cups water in a medium pot to a boil over high. Salt liberally, add the elbow pasta and cook until al dente according to package directions. Drain and return to the pot.
• While the potatoes and pasta cook, char the chiles: Place the poblano chiles and jalapeño, if using, directly on the grate of a gas burner and turn the heat to high. Cook, using heatproof tongs to turn the chiles so they blister and blacken on all sides, 8 to 10 minutes. Set aside to cool. Remove the stems and seeds and discard, then slice the chiles and set aside a few for garnish.
• Working in batches if necessary, blend the potatoes, carrot, cashews, chiles, nutritional yeast and the reserved potato cooking water until smooth. Taste and season with salt. Add the sauce to the pasta and stir to coat. Turn the heat to low and let sit for about 5 minutes so the pasta absorbs some of the sauce. Serve hot, garnished with the reserved chiles.

VEGNEWS VEGAN MACARONI AND CHEESE

Steps:

• In a large pot, bring the water and salt to a boil. Add macaroni and cook until al dente. In a colander, drain pasta and rinse with cold water. Set aside.
• In a saucepan, add shallots, potatoes, carrots, onion, and water, and bring to a boil. Cover the pan and simmer for 15 minutes, or until vegetables are very soft.
• In a blender, process the cashews, salt, garlic, 1/3 cup margarine, mustard, lemon juice, black pepper, and cayenne. Add softened vegetables and cooking water to the blender and process until perfectly smooth.
• In a food processor, make breadcrumbs by pulverizing the bread and 2 tablespoons margarine to a medium-fine texture. Set aside.
• In a large bowl, toss the cooked pasta and blended cheese sauce until completely coated. Spread mixture into a 9 x 13 casserole dish, sprinkle with prepared breadcrumbs, and dust with paprika.
• Bake at 350 for 30 minutes or until the cheese sauce is bubbling and the top has turned golden brown.

VEGAN BAKED MACARONI AND CHEESE

Steps:

• Preheat your oven to 350 degrees.
• Cook the macaroni according to the package's instructions and drain well.
• Heat the oil and saute the onions until they're soft and starting to brown.
• When the onions are cooked, mix them thoroughly with the drained macaroni.
• Put the water, red peppers or pimientos, cashews or cashew butter, lemon juice, nutritional yeast flakes, wine, onion powder, garlic powder, and salt into a blender and blend until totally smooth. Don't be afraid to do this for several minutes.
• Stir the blended mixture in with the onions and macaroni.
• Pour the combined onions, macaroni, and blended mixture into a greased 3-quart casserole dish.
• Bake for 25 to 35 minutes, uncovered. Serve immediately.

VEGAN PUMPKIN MACARONI AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and return to the pot.
• Combine flour and oil in the same pot and mix until a smooth paste is formed. Add oat milk slowly. Incorporate pumpkin, whisking until thoroughly combined. Add garlic salt and 4 ounces vegan cheese. Mix until smooth.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Fill 3 individual oval gratin casserole dishes with the pasta mixture. Top equally with remaining vegan cheese.
• Broil in the preheated oven until cheese is melted, 1 to 3 minutes. Serve warm.

VEGAN MACARONI AND CHEESE

Steps:

• Pot One: Pasta.
• • Make pasta.
• • Drain.
• Pot Two: Rue.
• • Combine butter sub, flour, and salt over low heat. RUE!
• • When bubbling, gradually add the soy drink.
• • Cook and stir until it is thick and begins to bubble.
• • Remove from heat and add the "cheese" from the third pot.
• Pot Three: Cheese :D.
• • Mix nutritional yeast, cornstarch, flour, and salt in a small saucepan.
• • Add water, oil, and mustard.
• • Cook until it thickens and bubbles.
• • Add it to the white sauce form the second pot.
• Baking!
• • Preheat oven to 375°F.
• • Mix cooked pasta with cheese sauce.
• • Pour into a greased casserole dish.
• • Top with bread crumbs.
• • Bake for 30 minutes.

EASY CREAMY VEGAN MACARONI AND CHEESE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl; toss with 1 tablespoon rice bran oil.
• Combine remaining rice bran oil, soy milk, nutritional yeast, garlic, mustard, and paprika in a high-powered food processor or blender; blend until smooth and creamy.
• Pour soy milk mixture over elbow macaroni in the bowl; toss to mix. Pour into the prepared baking dish. Cover with aluminum foil.
• Bake in the preheated oven until center is bubbling, about 20 minutes.