Best Vegan Kiwi Vinaigrette Recipes

Fresh Kiwi Vinaigrette image

Provided by Marie

Categories Salad

Time 10m

Number Of Ingredients 6

1 Kiwi (peeled and quartered)
3 Tbsp. lemongrass mint white balsamic vinegar (or plain white balsamic vinegar)
1/4 to 1/2 tsp. Dijon mustard
1/2 Tbsp. thin sliced shallot (or red onion)
1/4 tsp. pepper
1/4 c. olive oil

Steps:

Place all ingredients in a small bowl and blend together with an immersion blender till smooth. Add more vinegar or oil if it seems too thick.
Serve immediately or refrigerate.

Spinach Salad with fresh Grapes, Plums, Peaches and Kiwis image

Time 5m

Yield 6 servings

Number Of Ingredients 14

3 kiwis, peeled and chopped
1 tablespoon rice vinegar
3 tablespoons orange juice
½ teaspoon Dijon mustard
2 to 3 tablespoons olive oil
1 tablespoon agave or honey
salt and black pepper to taste
4 cups washed baby spinach
½ cup red grapes
½ cup green grapes
2 plums, sliced
1 peach, sliced
2 kiwis, sliced for garnish
½ cup toasted almonds

Steps:

Place all ingredients in a food processor or blender and blend until smooth. Set aside.
Place spinach and sliced fruit in a salad bowl and toss with kiwi vinaigrette.
Garnish with additional fruit pieces and top with toasted almonds.

Vegan Kiwi Vinaigrette image

Provided by Tiffany Whittaker

Categories Dressings

Time 15m

Number Of Ingredients 6

4 medium kiwis peeled and coarsely chopped
1/4 c red wine or apple cider vinegar
1/4 c olive oil
1 Tbsp honey
1 1/2 tsp white pepper
1 dash(es) salt

Steps:

1. Blend your kiwis, wine, oil, honey, pepper, and salt together until smooth and creamy.
2. Serve or refridgerate immediately.

Kiwi Vinaigrette image

Provided by Teresa Jacobson

Categories Dressings

Time 10m

Number Of Ingredients 6

2 kiwi fruit, peeled & coarsely chopped
3 Tbsp canola oil
2 Tbsp red wine vinegar or apple cider vinegar
1 Tbsp honey
1/4 tsp salt
1/4 tsp white pepper

Steps:

1. Combine all ingredients in a blender and process for 5-10 seconds or until smooth. Pour into a serving container and refrigerate. Serve over greens.