Best Vegan Hawaiian Pita Pizzas Recipes

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VEGAN VEGGIE PITA PIZZAS



Vegan Veggie Pita Pizzas image

These Vegan Veggie Pita Pizzas take 10 minutes to cook and combine all the great flavors of traditional pizza without the need for any cheese.

Provided by Rene

Time 15m

Number Of Ingredients 7

2 pita bread slices
1/4 cup marinara sauce
1 tomato (sliced in rounds)
1/4 red onion (julienned)
2-4 button mushrooms (sliced)
1/2 bell pepper (diced)
Optional toppings: fresh herbs (red pepper flakes, vegan ranch)

Steps:

  • Preheat oven to 425 degrees.
  • Place pita bread on a baking sheet and top with equal amounts of sauce, tomato slices, red onion, mushrooms and bell pepper.
  • Place in the oven for 8-10 minutes, or until toppings are hot and pita bread is crispy.
  • Remove from the oven, slice and serve.

HAWAIIAN PITA PIZZAS(VEGETARIAN)



Hawaiian Pita Pizzas(Vegetarian) image

So quick and easy. Try it with any pizza combination you love - BBQ, pesto or marinara, and all your favorite toppings. It's also a great activity to get kids involved in the kitchen. They'll love assembling their own little pizzas (and of course eating the rewards)! Made as few or as many as you want. From The Garden Grazer.

Provided by Sharon123

Categories     Lunch/Snacks

Time 20m

Yield 1 batch

Number Of Ingredients 6

whole wheat pita bread (The mini pita pockets from Trader Joe's are good)
barbecue sauce
pineapple tidbits
red onion, diced
shredded cheese (I used a 3 cheese blend or use non dairy cheese to make vegan)
cilantro, for topping

Steps:

  • Preheat oven to 350.
  • Pour BBQ sauce on pitas, and spread evenly with a spoon.
  • Add cheese, pineapple, and red onion.
  • Bake for 10-15 minutes.
  • Sprinkle chopped cilantro on top.

Nutrition Facts :

VEGAN HAWAIIAN PITA PIZZAS



Vegan Hawaiian Pita Pizzas image

These vegan Hawaiian pita pizzas are quick, delicious and nutritious. Topped with tempeh bacon, pineapple and peppers, and drizzled with a little BBQ sauce, they're a real crowd pleaser!

Provided by Whitney English

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 12

Olive oil cooking spray
1 teaspoon coconut oil
4 slices tempeh bacon (see Cook's Note)
2 whole-wheat pitas
4 tablespoons marinara sauce
4 slices tempeh bacon, cooked and chopped (see Cook's Note)
1/4 cup sliced pineapple
1/4 cup red bell peppers, chopped
1/4 cup green bell peppers, chopped
1/4 cup red onion, sliced
1/2 cup shredded vegan mozzarella, such as Daiya
2 tablespoons barbecue sauce

Steps:

  • Preheat the oven to 400 degrees F. Spray a baking sheet or pizza stone with olive oil spray.
  • Heat the oil in a medium skillet over medium heat. Add the tempeh bacon in a single layer and fry until cooked through, about 2 minutes per side. Cut into 1/2-inch squares and set aside.
  • Place the pitas on the prepared baking sheet or pizza stone. Spread each with 2 tablespoons marinara sauce. Sprinkle the cheese over the sauce on each pita then top with the tempeh bacon, pineapple, peppers and onions.
  • Bake until the cheese is melted, 10 to 12 minutes.
  • Drizzle each pita pizza with 1 tablespoon of the barbecue sauce. Slice, serve and enjoy!

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