Best Vegan Drop Cookie Recipes

Vegan Sugar Cookie Drops image

Provided by Vegan21

Time 25m

Yield 72 cookies

Number Of Ingredients 10

1 cup vegan margarine (try Earth Balance or Soy Garden)
1 cup vegetable oil
1 1/2 cups confectioners' sugar
1 cup white vegan sugar
3 teaspoons Ener-G Egg Substitute (try Ener-G Egg replacer)
1 teaspoon vanilla extract (to taste)
4 1/2 cups unbleached flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 cup white vegan sugar (for decoration and extra sugary coating)

Steps:

Preheat oven 350 degrees F (175 degrees C).
In a large bowl, cream together the vegan margarine, oil, confectioners' sugar, and 1 cup vegan white sugar until light and fluffy. Beat in pre-mixed egg replacer and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets and flatten with a fork.
Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks, if desired.

Nutrition Facts : Calories 81.3, Fat 3.1, SaturatedFat 0.4, Sodium 17.7, Carbohydrate 12.7, Fiber 0.2, Sugar 6.6, Protein 0.8

Perfect Vegan Sugar Cookies image

Provided by Fioa

Time 55m

Yield 30

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup white sugar
½ cup vegan margarine (such as Earth Balance®)
1 teaspoon vanilla extract
2 tablespoons coconut milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Sift flour, baking soda, and salt into a bowl.
Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.
Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.
Bake in the preheated oven until lightly golden, about 10 minutes.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 11.4 g, Fat 2.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 85.5 mg, Sugar 5 g

Vegan Drop Cookie image

Provided by libraryscene

Time 33m

Yield 16-18 cookies, 16 serving(s)

Number Of Ingredients 9

2 bananas
1/4 cup oil
1/4 cup maple syrup
1/2 teaspoon vanilla
1 cup rolled oats
2/3 cup brown rice flour
1/4 teaspoon baking soda
1/4 cup coconut flakes, unsweetened
1/4 cup chocolate chips, vegan

Steps:

Preheat oven to 350.
In bowl, combine mashed bananas, oil, liquid sugar and vanilla, or stevia vanilla. In separate bowl, combine oats, flour, baking soda and coconut (if using). Stir the wet mixture into the dry until just combined. Add your choice of "fun yum" for final stir, i.e., coco chips, raisins, dried fruit, or anything your taste desire with banana!
Drop onto prepared cookie sheet. They will not change from the dropped shape, so it is up to you if you wish to have round, drop cookies; or thinner, oblong cookies. Bake for about 18 minutes, until golden. Place 'em on a rack and then test the moment they are cool enough!
Yields about 16 cookies, but depends on drop size!
****** substitutions******.
maple syrup = 2tbsp agave and 2 tbsp maple.
oil = 2 tbsp canola /1 tbsp almond butter / 1 tbsp coconut butter.
vanilla= 8 drops NuNaturals vanilla stevia.
cacao chips= raisins or your choice of chocolate chips or dried fruit.
coconut= sliced almonds (adds bulk).