Best Vegan Double Chocolate Cookies Recipes
DOUBLE CHOCOLATE MOCHA COOKIES (GLUTEN-FREE AND VEGAN!)
These cookies taste so good that I cannot stop eating them -they're slightly addictive, so watch out! Link to the full post: http://www.elanaspantry.com/desserts/double-chocolate-mocha-cookies/
Provided by Elanas Pantry
Categories Dessert
Time 17m
Yield 24 cookies, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine almond flour, cocoa powder, ground coffee, baking soda and salt.
- In a smaller bowl, stir together grapeseed oil, agave and vanilla.
- Stir wet ingredients into dry and then mix in chocolate drops (or chunks).
- Drop dough by heaping tablespoonfuls onto a parchment lined baking sheet.
- Bake at 350° for 7-8 minutes.
- Cool and serve.
VEGAN DOUBLE CHOCOLATE KAHLUA COOKIES
I love to bake with liqueurs and came up with this easy to make, versatile vegan cookie. These are chocolaty and delicious. I use soy creamer (SILK) hazelnut but any flavor of soy milk or creamer will do. You can switch up the flavor profile, for example, maybe use Hazelnut Liqueur with hazelnuts, Amaretto with almonds, etc... Please let me know what interesting combos you all come up with. Will be doing the same :)
Provided by Ashly1021
Categories Dessert
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- In a large bowl, mix sugar and oil. Add flaxseeds, soy (creamer or milk), vanilla, almond extract, and mix well.
- In a separate bowl, sift together flour, cocoa, baking soda, and salt.
- Fold the dry ingredients into the wet a ¼ cup at a time until dough forms. Add chocolate and walnuts (optional), best to use your hands for even distribution.
- Roll dough into 1-inch balls and flatten into disks. Place the disks 1-inch apart on a lined cookie sheet.
- Bake for 10 minutes, remove from oven and let cool for about 5 minutes on the cookie sheet before transferring them to a wire rack or countertop to cool completely.
- ENJOY!
Nutrition Facts : Calories 103.9, Fat 4.6, SaturatedFat 0.5, Sodium 69.2, Carbohydrate 14.9, Fiber 1.5, Sugar 9.1, Protein 1.4
VEGAN DOUBLE CHOCOLATE CHIP COOKIES
Make and share this Vegan Double Chocolate Chip Cookies recipe from Food.com.
Provided by Chocoholic 2
Categories Drop Cookies
Time 18m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Cream margarine, sugar, vanilla and molasses until fluffy.
- Add soy milk and combine.
- In a separate bowl, combine flour, cocoa powder, salt and baking soda.
- Mix dry ingredients with wet ingredients.
- Stir in chocolate chips.
- Place dough by tablespoon onto ungreased cookie sheet approximately two inches apart and bake for 8-9 minutes.
Nutrition Facts : Calories 257.4, Fat 13.5, SaturatedFat 3.6, Sodium 339.4, Carbohydrate 34.1, Fiber 1.8, Sugar 19.7, Protein 2.7
SUPER-EASY VEGAN DOUBLE CHOCOLATE COOKIES
These are tasty and very easy. Make sure the cake mix you are using doesn't have milk or butter products in it.
Provided by BigFatMomma
Categories Drop Cookies
Time 17m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Line a cookie sheet with parchment.
- In a mixer, stir up the cake mix to break up lumps.
- Melt margarine in the microwave.
- In a blender, place the brown sugar, melted margarine, vanilla, egg replacer and water, pulse to blend thoroughly.
- Stir into the cake mix until incorporated.
- Stir in chocolate chips and nuts.
- Drop by tablespoonfuls onto cookie sheet, and bake for 10-12 minutes. They will flatten and get a crinkly look on the top.
- Let cool for 3 minutes on cookie sheet, then transfer to a cooling rack to cool completely.
Nutrition Facts : Calories 101.4, Fat 3.4, SaturatedFat 0.7, Sodium 178.8, Carbohydrate 18, Fiber 0.5, Sugar 10.5, Protein 1.3
VEGAN DOUBLE CHOCOLATE COOKIES
This is hands down the best cookie recipe we've made either vegan or dairy
Provided by danomorgan85
Time 25m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Heat the oven to 180°C/ gas mark 4 and line a tray with a reusable baking sheet
- Put both the white and brown sugar in a bowl with the margerine and cream together with an electric whisk until light and fluffy then add the vanilla
- Sift the baking powder, cocoa powder and flour together until the margerine mixture
- Add the milk and mix by hand until combined
- Add 3/4 of your chocolate chunks and disperse evenly through the mix
- Roll into balls and flatten with your finger tips adding the remaining chocolate chunks on top
- Bake in the center of the oven for 10 minutes (note they will be very soft but firm up when you take them out of the oven)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love