Best Vegan Cinnamon Pear Bread Amish Recipes

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FRESH PEAR BREAD



Fresh Pear Bread image

When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each)

Number Of Ingredients 12

3 large eggs, room temperature
1-1/2 cups sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 cups finely chopped peeled ripe pears (about 4 medium)
1 teaspoon lemon juice
1 cup chopped walnuts

Steps:

  • In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

AMISH CINNAMON BREAD



Amish Cinnamon Bread image

Oh yum!! This Amish cinnamon bread tastes like it came from a specialty shop. No one needs to know how incredibly easy it was to make. This quick bread is similar in flavor to a cinnamon coffee cake. It has a wonderful spice with just the right amount of sweetness. It would make a lovely housewarming gift for friends. Everyone...

Provided by Joyce Mason

Categories     Sweet Breads

Time 1h

Number Of Ingredients 10

BATTER
1/2 c salted butter
1 c sugar
1 large egg
1 c buttermilk
2 c all-purpose flour
1 tsp baking soda
CINNAMON/SUGAR MIXTURE
1/3 c sugar
1 tsp cinnamon

Steps:

  • 1. Cream together butter, 1 cup of sugar, and eggs.
  • 2. Add buttermilk, flour, and baking soda.
  • 3. Mix in separate bowl the 1/3 c sugar and cinnamon.
  • 4. Put 1/2 of batter (or a little less) into greased loaf pan.
  • 5. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter.
  • 6. Add remaining batter to pan.
  • 7. Sprinkle with last of cinnamon topping.
  • 8. Swirl with a knife.
  • 9. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
  • 10. Cool in pan for 20 minutes before removing from pan.

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