Best Vegan Chicken Gravy Recipes

EASY GOLDEN VEGAN GRAVY

Easy Golden Vegan Gravy image

Seven simple ingredients are all it takes to make this deliciously easy golden vegan gravy. It's ready in less than 10-minutes to pour over your mashed potatoes, roasted veggies, and anything else you can think of.

Provided by Terri Edwards

Categories Sides

Time 7m

Number Of Ingredients 8

Ingredients

1.25 cup water
3 tablespoons low-sodium soy sauce (tamari for gluten-free)
3 tablespoons nutritional yeast flakes
1/2 teaspoon poultry seasoning
1/2 teaspoon ground coriander
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 Tbsp thickener (flour or arrowroot powder)

Steps:

Whisk together the water and 7 simple ingredients in a microwave-safe bowl, and place in the microwave for about 2-minutes, stirring at the halfway mark.
One of the ingredients needs to be a thickener of some sort, and you can use flour, cornstarch, or arrowroot powder. Personally, I like to use arrowroot powder because it doesn't clump nearly as much and it's so easy to use, but you can use any type preferred.
The gravy will thicken as it heats. If it doesn't get as thick as you would like, add 30 seconds to the microwave time. And, if it gets too thick, add a tablespoon of water and whisk together well.
It is really easy to adjust to the consistency desired. Just remember that it will continue to thicken for up to about one minute after cooking.

Nutrition Facts : Calories 31 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 390 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

VEGAN "CHICKEN" GRAVY

Vegan

Getting ready for the holidays with some delicious vegan dishes that even my meat loving friends and family will enjoy! :) From one of my favorite cookbooks, "The Best of Silver Hills, Delicious Vegetarian Cuisine."

Provided by Enjolinfam

Categories Sauces

Time 15m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 9

Ingredients

2 cups water
1/2 cup raw cashews
1 tablespoon unbleached white flour
1 tablespoon vegan chicken seasoning (I use McKays vegan Chicken Style Seasoning)
2 teaspoons onion powder
1/4 teaspoon celery salt
1 tablespoon soy sauce or 1 tablespoon Braggs liquid aminos
1 teaspoon dill (optional)
salt, to taste

Steps:

Place all ingredients in blender and blend until smooth and creamy.
Pour blended mixture into small saucepan. Stir constantly over medium heat until thickened.
Serve hot over our favorite entrees.

Nutrition Facts : Calories 88.6, Fat 6.4, SaturatedFat 1.3, Sodium 206.9, Carbohydrate 6.4, Fiber 0.6, Sugar 0.8, Protein 2.7