Best Veg All Pot Pie Recipes
VEG-ALL CHICKEN POT PIE
It is really easy to make. I use deep dish pie crust. I found this recipe from a co-worker cookbook. It calls for can of Veg-All, I use a bag of frozen mixed vegetables.
Provided by Chef Teresa 2
Categories Savory Pies
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients.
- Spoon into prepared pie crust.
- Cover with top crust; crimp edges to seal.
- Slit top crust and brush with egg.
- Bake at 375 degrees for 40 minutes.
- Cool for 10 minutes before serving.
Nutrition Facts : Calories 607.8, Fat 29.7, SaturatedFat 6.6, Cholesterol 64.5, Sodium 1869.5, Carbohydrate 57.5, Fiber 4.7, Sugar 8.1, Protein 26.4
VEG-ALL POT PIE
I think this is the one on the can (from 1997-98 is when I discovered it!) We loved it back in our "In University got no cash" days! If this is not it PLEASE e-mail it to me or post it! We have been looking for it ... lost it in a move! I copied it from the can and it calls for 2 cans of veg-all and I cook it for 60 minutes to ensure center of bottom crust is fully cooked. great recipe
Provided by 2fattys2003 Johnson
Categories Savory Pies
Time 1h10m
Yield 1 Pie, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In medium bowl, combine vegetables,chicken, soup, and seasoning.
- Fit one pie crust into 9-inch pie pan; pour vegetable mixture into pie crust.
- Top with remaining crust, crimp edges to seal and pick top with fork.
- Bake at 350F for 60 minutes or until crust is golden brown and filling is hot.
- Allow pie to cool slightly before cutting into wedges to serve.
- (As requested, I copied this recipe exactly as it appears on the Veg-All label I have saved and have been using since the early 90's!).
VEG-ALL CHICKEN POT PIE
Steps:
- Combine everything and put into pie crust.
- Crimp edges and seal. Slice top crust.
- Bake at 375°F for 40 minutes and let cool for 10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #savory-pies #main-dish #poultry #vegetables #oven #easy #beginner-cook #potluck #fall #winter #chicken #stove-top #one-dish-meal #seasonal #comfort-food #inexpensive #meat #taste-mood #to-go #equipment #presentation #served-hot #4-hours-or-less
You'll also love