Best Vaquero Steaks With Pepper Relish And Goat Cheese Recipes

VAQUERO STEAKS WITH PEPPER RELISH AND GOAT CHEESE

Steps:

• About 30 minutes before grilling, prepare the rub from the steaks and set aside 1/4 teaspoon of the mixture for the pepper relish.
• Rub the remaining rub into the meat and allow to sit at room temperature.
• Prepare the relish by whisking together the vinegar, Dijon mustard sugar and reserved rub mixture.
• Drizzle in the oil, whisking constantly to blend; add the bell peppers and green onions tossing to blend.
• Preheat the grill to high and grill steaks on both sides until cooked to desired doneness, 8 to 10 minutes for medium-rare.
• Remove the meat from the grill and allow to rest 5 to 10 minutes before slicing; slice and serve topped with the relish and sprinkled with the goat cheese.

PAN-SEARED RIB-EYE STEAKS WITH GOAT CHEESE, CAPER AND SUN-DRIED TOMATO BUTTER

Steps:

• Using electric mixer, beat cheese and butter in medium bowl until fluffy. Stir in tomatoes and capers. Season with salt and pepper. Spoon butter onto sheet of plastic wrap, forming 3-inch-long log. Wrap and refrigerate until firm. (Can be made 3 days ahead. Keep refrigerated.)
• Pat steaks dry. Heat heavy large nonstick skillet over high heat. Sprinkle steaks with salt and pepper. Add steaks to hot skillet; cook about 5 minutes per side for medium-rare. Transfer to cutting board. Tent with foil and let stand 5 minutes.
• Cut steaks across grain into §-inch-thick slices. Sprinkle with salt and pepper. Divide among plates. Using hot sharp knife, cut butter log into 4 rounds. Place 1 butter round atop each serving.

GRILLED STEAK WITH CREAMY HERBED GOAT CHEESE SAUCE

Steps:

• In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper.
• Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks.
• * To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.