Best Vanilla Waffle Cookies Recipes
GRANDMA'S WAFFLE COOKIES
One of my favorite Christmas Cookies. The kids love to help make this simple Waffle Cookies Recipe! They are perfect for cookie exchanges and for gifts!
Provided by [email protected]
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Plug in Waffle Iron to preheat.
- Melt Butter. Mix with the sugars until well blended.
- Add eggs and vanilla, mix on medium speed for 2 minutes.
- Add salt, baking soda, and enough flour to make dough stiff (about 9 cups give or take.)
- Roll into walnut size balls and place in waffle iron about 2 minutes or until done. I used my handy cookie scoop! Much faster. Remove and repeat with all of the cookie dough.
- Store cookies in an airtight container.
- Can be frozen for up to 3 months.
Nutrition Facts : Carbohydrate 21 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 32 mg, Sodium 76 mg, Fiber 1 g, Sugar 9 g, Calories 142 kcal, UnsaturatedFat 3 g, ServingSize 1 serving
VANILLA WAFER COOKIES
These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! -Edith MacBeath, Gaines, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 109 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
WAFFLE COOKIES I
Steps:
- Preheat the waffle iron on medium setting.
- In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
- Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 36 g, Cholesterol 110.4 mg, Fat 17.4 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 232.6 mg, Sugar 19.7 g
WAFFLE COOKIES
My mom made these cookies years ago. They are good with or without the frosting. Sorry, the recipe didn't say how long they cook (so I guessed on the prep and cook time), or how much powdered sugar to use, and I haven't made these in awhile so I don't remember. I'm also not sure about how many dozen this makes, I just guessed.
Provided by Legna
Categories Dessert
Time 29m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Cookie: Cream sugar and margarine.
- Add eggs and vanilla, stir.
- Stir in flour, cocoa and salt.
- Mix thoroughly.
- Drop onto hot waffle iron.
- Bake like waffles.
- Frost when cool.
- Frosting: Put ingredients, except powdered sugar in a medium saucepan.
- Boil, add powdered sugar until it gets to desired thickness.
- Cool slightly, frost cooled cookies.
Nutrition Facts : Calories 1620.7, Fat 91.3, SaturatedFat 16.9, Cholesterol 286.3, Sodium 1443.2, Carbohydrate 178.9, Fiber 6.2, Sugar 101.2, Protein 22.9
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