Best Vanilla Sparkler Recipes

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PROSECCO-PEAR SPARKLER



Prosecco-Pear Sparkler image

Prosecco and Prosecco-based cocktails are a delicious and refreshing way to start your meal. This sparkler showcases pear to celebrate the fall season and for a nice touch of sweetness, plus vodka and lemon for a refreshing dry and sour kick.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 sparkler

Number Of Ingredients 5

2 ounces pear nectar
1 ounce vodka
1/2 ounce fresh lemon juice
3 ounces chilled prosecco
Pear slice and lemon zest, for garnish

Steps:

  • Combine the pear nectar, vodka and lemon juice in a cocktail shaker with ice. Shake well until cold, then strain into a champagne flute or coupe.
  • Top the drink with the prosecco. Garnish with a pear slice and lemon zest.

VANILLA SPARKLER



Vanilla Sparkler image

Made from the original "Vanilla Mood" recipe, this lemonade drink has been refined. Please enjoy!

Provided by ToxicTeacaakes

Categories     Punch Beverage

Time 5m

Yield 1 Tall glass, 1 serving(s)

Number Of Ingredients 5

1/4 cup lemon juice (Freshly squeezed if possible!)
1/2 cup water
1/8 cup sugar (or to taste)
1/2 cup club soda
1/4 teaspoon vanilla extract

Steps:

  • Mix lemon juice with water and sugar; mix well.
  • Add vanilla and mix well.
  • Add sparkling water slowly.
  • Gently stir.
  • Serve over ice or chill. Enjoy!

Nutrition Facts : Calories 113.2, Fat 0.1, Sodium 29.4, Carbohydrate 29.3, Fiber 0.2, Sugar 26.6, Protein 0.2

PEAR & GINGER SPARKLER



Pear & Ginger Sparkler image

I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka. -Jacyn Siebert, San Francisco, California

Provided by Taste of Home

Time 30m

Yield 18 servings.

Number Of Ingredients 8

4 cups pear nectar
2 medium Asian pears, cored and sliced
1/2 cup thinly sliced fresh gingerroot
1/4 cup sugar
1 cup plain or pear vodka
3 bottles (750 milliliters each ) champagne, chilled
GARNISH:
Fresh pear slices

Steps:

  • In a large saucepan, combine pear nectar, pears, ginger and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until pears are softened. Cool., Place mixture in a blender; cover and process until smooth. Press mixture through a fine-mesh strainer. Stir in vodka. Pour 1-1/2 ounces into each champagne flute or cocktail glass. Top with 4 ounces champagne. Serve with pear slices.

Nutrition Facts :

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