PROSECCO-PEAR SPARKLER
Prosecco and Prosecco-based cocktails are a delicious and refreshing way to start your meal. This sparkler showcases pear to celebrate the fall season and for a nice touch of sweetness, plus vodka and lemon for a refreshing dry and sour kick.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 sparkler
Number Of Ingredients 5
Steps:
- Combine the pear nectar, vodka and lemon juice in a cocktail shaker with ice. Shake well until cold, then strain into a champagne flute or coupe.
- Top the drink with the prosecco. Garnish with a pear slice and lemon zest.
VANILLA SPARKLER
Made from the original "Vanilla Mood" recipe, this lemonade drink has been refined. Please enjoy!
Provided by ToxicTeacaakes
Categories Punch Beverage
Time 5m
Yield 1 Tall glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix lemon juice with water and sugar; mix well.
- Add vanilla and mix well.
- Add sparkling water slowly.
- Gently stir.
- Serve over ice or chill. Enjoy!
Nutrition Facts : Calories 113.2, Fat 0.1, Sodium 29.4, Carbohydrate 29.3, Fiber 0.2, Sugar 26.6, Protein 0.2
PEAR & GINGER SPARKLER
I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka. -Jacyn Siebert, San Francisco, California
Provided by Taste of Home
Time 30m
Yield 18 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine pear nectar, pears, ginger and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until pears are softened. Cool., Place mixture in a blender; cover and process until smooth. Press mixture through a fine-mesh strainer. Stir in vodka. Pour 1-1/2 ounces into each champagne flute or cocktail glass. Top with 4 ounces champagne. Serve with pear slices.
Nutrition Facts :
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