Best Vanilla Scented Sweet Potato Puree Recipes

Sweet Potato Puree image

Provided by Ina Garten

Time 45m

Yield 6 servings

Number Of Ingredients 7

3 pounds sweet potatoes, peeled and cut into 1-inch chunks
1/2 cup half-and-half
1 1/2 teaspoons grated orange zest
1/2 cup freshly squeezed orange juice
1/4 teaspoon ground cayenne pepper
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

Steps:

Place a steamer insert or a mesh colander in a large pot and add enough water to reach the bottom of the steamer. Place the sweet potatoes in the steamer and bring the water to a boil. Cover the pot, lower the heat, and cook over simmering water for about 25 minutes, until very tender. Check occasionally to be sure the water doesn't boil away.
Transfer the sweet potatoes to the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, slowly add the half-and-half, orange zest, orange juice, cayenne pepper, 1 tablespoon salt, and 1 teaspoon black pepper. With the mixer still on low, add the butter, 1 tablespoon at a time, until incorporated. Taste for seasonings and mix until smooth. Serve hot.

Vanilla Sweet Potatoes image

Provided by southerncook

Time 27m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs sweet potatoes
3/4 cup 1% low-fat milk
1/4 cup packed brown sugar
2 tablespoons vanilla extract
2 tablespoons butter or 2 tablespoons margarine, softened

Steps:

Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
Wrap in a towel; let stand 5 minutes.
Peel and mash potatoes.
Combine with milk and remaining ingredients.
Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.