Best Vanilla Plum And Buttermilk Smoothie Recipes

VANILLA, PLUM, AND BUTTERMILK SMOOTHIE

Steps:

• Put 4 cups water, sugar, and halved vanilla bean with scraped seeds into a large saucepan. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Add plums. Reduce heat to medium-low, and simmer until plums are tender, about 15 minutes. Using a slotted spoon, transfer plums to a plate to cool completely; remove bean, and discard poaching liquid.
• Puree cooled plums in a blender. Add buttermilk and small ice cubes; blend until smooth.

MANGO-CARDAMOM BUTTERMILK SMOOTHIE

Steps:

• Combine the mango, banana, buttermilk, sugar, vanilla and cardamom in a blender and blend until smooth. Divide among 4 glasses and serve.

PEACH-PLUM COBBLER WITH BUTTERMILK BISCUITS

Steps:

• Preheat the oven to 350 degrees F. Butter a shallow 2 1/2-quart baking dish.
• Prepare the filling: Toss the peaches and plums in a medium bowl with the brown sugar, honey, ginger and salt. Sprinkle in the flour and toss to coat. Pour into the prepared baking dish.
• Make the biscuits: Whisk the flour, granulated sugar, baking powder and salt in a medium bowl. Cut in the butter with your fingers or a pastry blender until the mixture looks like coarse meal with pea-size bits of butter. Add the buttermilk and stir with a fork until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead a few times to bring it together. Pat into an even 1/4-inch thickness. Cut out the biscuits with a 2-inch-round cookie cutter, rerolling the scraps as needed.
• Arrange the biscuits on top of the filling. Brush with buttermilk and sprinkle with coarse sugar. Bake until the biscuits are golden and the filling is bubbling, about 50 minutes.

BLUEBERRY PLUM BUTTERMILK SMOOTHIE

Steps:

• Remove pits and cut plums into quarters or smaller. I just slice from top to bottom right beside the pit; do this all the way around.
• Place water and sugar in small saucepan, dissolving sugar and bringing to just boiling.
• Add plum pieces and turn heat lower in order to reach a simmer.
• Wait 5 minutes after adding plums and add blueberries.
• Cook all for 10 more minutes.
• Strain fruit from pot and let cool to at least room remperature or chill until ready to make.
• Place plums and blueberries in blender and mix.
• Add buttermilk and vanilla, mix well.
• Add crushed ice and blend well.
• Add more more milk or vanilla to suit your taste (or a little of the sugar water for a sweeter drink).
• Serve immediately over a few ice cubes to keep it good and chilled (it does go fast though!).
• If you are over 21 and aren't driving-- you can go ahead and add some light rum.
• Enjoy!

MANGO BUTTERMILK SMOOTHIE

Steps:

• Combine all of the ingredients in a blender, and blend at high speed until smooth.

PINEAPPLE SMOOTHIES

Steps:

• Combine all ingredients in a blender or food processor; cover and process until smooth. Pour into glasses; serve immediately.