Best Vanilla Ice Cream With Blueberries And Sliced Strawberries Recipes

Berries over Ice Cream image

Provided by TasteTester

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

16 ounces fresh strawberries (2 1/2 cups, rinsed)
1 cup fresh blueberries (rinsed)
1 tablespoon sugar
1 tablespoon water
1/2 teaspoon pure vanilla extract
2 cups butter pecan ice cream, divided into 4 portions
12 Pepperidge Farm Bordeaux cookies
Reddi-wip topping (optional) or Cool Whip (optional)

Steps:

Remove stem caps from strawberries. Slice strawberries thinly and combine with blueberries in medium bowl. Stir in sugar, water, and vanilla.
Place ice cream in four serving bowls; arrange 3 cookies around edge of each bowl. Spoon berries over ice cream. (Add whipped topping, if desired.) Serve right away.

Nutrition Facts : Calories 70.9, Fat 0.5, Sodium 1.6, Carbohydrate 17.2, Fiber 3.2, Sugar 12.2, Protein 1

Blueberry Strawberry Buckle image

Provided by billy haze

Time 55m

Number Of Ingredients 13

1/2 c butter or margarine, room temperature
1 c sugar
1 egg
1 tsp vanilla extract
1 1/2 c all-purpose flour
1 tsp baking powder
1 tsp salt
1/2 c milk
1 c blueberries
1 c strawberries, sliced
1/2 tsp cinnamon
1/2 tsp nutmeg
sweetened whipped cream or vanilla ice cream (optional)

Steps:

1. Preheat oven to 350 degrees. Grease a 9-inch square baking pan.
2. In a small bowl, cream 1/4 cup of the butter and 1/2 cup of the sugar. Blend in egg and vanilla.
3. In a small mixing bowl, stir together 1 cup of the flour, baking powder, and salt.
4. Add dry ingredients to creamed mixture alternately with milk; Stir until blended.
5. Pour batter into prepared pan.
6. Arrange fruit over batter.
7. In a small bowl, combine remaining sugar, remaining flour, cinnamon, and nutmeg. Cut in the remaining 1/4 cup of butter until the mixture is crumbly.
8. Sprinkle crumb mixture over fruit. Bake for 35 minutes.
9. Serve with sweetened whipped cream or vanilla ice cream, if desired.