Best Vanilla Chai Mix Recipes

HOMEMADE VANILLA CHAI MIX

Homemade Vanilla Chai Mix image

This Homemade Vanilla Chai Mix is an easy way to enjoy your favorite latte right at home! Just add steamed or hot milk!

Provided by Rebecca Hubbell

Categories Drink

Time 5m

Number Of Ingredients 9

Ingredients

1 cup dry milk powder
2 cups vanilla powdered coffee creamer
2 cups granulated sugar
1 1/2 cups unsweetened instant or iced tea powder
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
1/2 teaspoon ground white pepper

Steps:

Add mix ingredients to a blender or food processor and pulse until a fine powder forms.
Add 2 tbsp (or more if desired) of mix to 8 ounces of steamed or hot milk. Stir until dissolved and top with a touch of cinnamon.

VANILLA CHAI TEA

Vanilla Chai Tea image

This warm chai is comfort in a cup. It's extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

8 whole peppercorns
1/2 teaspoon whole allspice
2 cardamom pods
1 cinnamon stick (3 inches)
4 whole cloves
8 tea bags
1 tablespoon honey
4 cups boiling water
2 cups 2% milk
1 tablespoon vanilla extract
1/2 cup heavy whipping cream
1-1/2 teaspoons confectioners' sugar
Ground allspice

Steps:

Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.

Nutrition Facts : Calories 131 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 48mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.