Best Vanilla Brown Sugar Syrup Recipes

Brown Sugar Vanilla Raisin (Or Nut) Syrup: image

Provided by Katzen

Categories Sauces

Time 7m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
2/3 cup brown sugar, packed
3 tablespoons water
1/2 teaspoon cinnamon
1/2 cup pecan pieces or 1/2 cup walnut pieces
1/4 teaspoon vanilla bean paste or 1 teaspoon vanilla

Steps:

Simmer (at low boil) together butter, water, brown sugar, cinnamon, and raisins for 1 minute. Stir in vanila bean paste.
Enjoy!

Nutrition Facts : Calories 295.5, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 98.5, Carbohydrate 50.4, Fiber 0.9, Sugar 46, Protein 0.8

Vanilla Brown Sugar Syrup image

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

1/2 vanilla bean
1/4 cup strained fresh pineapple juice, squeezed with your hands from pineapple rind (reserved from topping for pecan waffles )
1 1/2 cups packed dark brown sugar
1 1/2 cups water
3 tablespoons unsalted butter
1/8 teaspoon salt

Steps:

Halve vanilla bean and scrape seeds into a 2-quart heavy saucepan, then add pod and remaining ingredients. Bring to a boil, stirring until sugar is dissolved, then boil until syrupy and reduced to about 1 1/3 cups, about 20 minutes. Cool to warm and discard vanilla bean pod.

Vanilla Brown Sugar Syrup image

Provided by Jamallah Bergman

Number Of Ingredients 6

1/2 vanilla bean
1/4 c strained fresh pineapple juice
1 1/2 c packed dark brown sugar
1 1/2 c water
3 Tbsp unsalted butter
1/8 tsp salt

Steps:

1. Halve vanilla bean and scrape seeds into a 2 quart heavy saucepan, then add pod and remaining ingredients. Bring to a boil, stirring until sugar is dissolved., then boil until syrupy and reduced to about 1 1/3 cup, about 20 minutes. Cool to warm and discard vanilla bean pod.
2. Syrup can be made 3 days ahead and chilled, covered. Reheat over low heat.